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4.2 stars: 15 ratings
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Mushrooms in White Wine Sauce

Submitted by: LINDAAL
Home Town: River Falls, Wisconsin, USA
Living In: Vienna, Virginia, USA
Sliced mushrooms are sauteed in peanut oil with onions, garlic, and dried basil, then finished with white wine. It's a great side dish for mushroom lovers. 
4.52 stars: 25 ratings
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Cajun Crabmeat Au Gratin

Submitted by: Dennis Morazan
This rich, cheesy crab dish is packed with flavor! 
4.72 stars: 666 ratings
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Cajun Seafood Pasta

Submitted by: Star Pooley
Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine! 
4.74 stars: 129 ratings
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Cajun Crab Soup

Submitted by: Doreen
Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat. 
4.6 stars: 10 ratings
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Cajun Corn and Crab Bisque

Submitted by: YOYO78
Home Town: Kenner, Louisiana, USA
Living In: Houma, Louisiana, USA
Traditional seasonings and ingredients from Louisiana's Cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit. 
4.35 stars: 31 ratings
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Shrimp and Andouille Sausage with Mustard Sauce

Submitted by: Lori Meadows
Sauteed shrimp and spicy sausage are served in a creamy mustard sauce over angel hair pasta. 
4.41 stars: 27 ratings
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Photo of: Broiled Grouper with Creamy Crab and Shrimp Sauce

Broiled Grouper with Creamy Crab and Shrimp Sauce

Submitted by: Jill Elaine
Firm, delicious grouper tastes fantastic with a Creole-style rub and topped with a crab and shrimp sauce. 
4.16 stars: 63 ratings
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Photo of: Scallops with White Wine Sauce I

Scallops with White Wine Sauce I

Submitted by: DeeAnn
Sea scallops with a creamy white wine and butter sauce. 
3.6 stars: 5 ratings
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Cajun Oyster Pie

Submitted by: Theresa
A Louisiana favorite! You may add cooked vegetables to the filling if you wish. 
5 stars: 1 ratings
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Mushrooms with a Soy Sauce Glaze

Submitted by: STEVEANDANGELA
Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.  
 
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