Recipe by Dairy Farmers of Canada Real Cream
"Spicy Cajun flavours kick up this easy sauce, and cream adds smoothness to the heat of the dish. Look for smoked sausages where they sell bacon and other deli meats in the grocery store."
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large shrimp, peeled and deveined
2 (4 ounce)
smoked sausages, thinly sliced
water or reduced sodium chicken broth or stock
chopped fresh thyme
1 (12 ounce) package
fresh linguine pasta
green onion, thinly sliced
This recipe was awesome. Two days later I was still talking about it. The only change I made was I used penne instead of linguine, held the sauce very nicely. This is a definite remake.
Very easy and good! Might lighten up on the thyme and paprika, but I like the kick the dish has!
This was super easy and super tasty. We had some Nueske's smoked hot dogs so I used them, doubled the shrimp as well. Easy peasy.
I used evaporated milk instead and it tasted delucious, thanks for the recipe!
This was absoloutely delicious! I added some extra veggies and white wine. Was also heavy on paprika so it had a bit of a kick which we love. I used 2 chicken boulon cubes not the liquid.
Very easy, very good! :) I used Beddar Cheddars instead of smoked sausage and went easy on the paprika and cayenne. It makes a lovely sauce :)
* Percent Daily Values are based on a 2,000 calorie diet.
Cajun Poached Shrimp Linguine
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 168
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