Cajun Pineapple Salad Recipe -
Cajun Pineapple Salad Recipe
  • READY IN 15 mins

Cajun Pineapple Salad

Recipe by  

"A Southern salad that mixes the sweet juices of pineapple with the spicy tang of Cajun pepper."

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Original recipe makes 10 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. In a small mixing bowl, stir together mayonnaise, mustard, and relish. Mix well until it becomes a nice pastel color.
  2. In a separate bowl, stir together pineapple and Cajun pepper.
  3. Place shredded lettuce into a large bowl. Pour pineapple mixture on top of the lettuce. Place bay leaves as a garnish around the edge of the bowl. Drizzle dressing lightly over the salad.
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Reviews More Reviews

May 09, 2007

My boyfriend said that this recipe is "the perfect blend between sweet and spicy." Also, it is lovely on the bed of fresh lettuce leaves.

Aug 29, 2011

I was very pleasantly surprised to find that this is a delicious dish! Somehow all those ingredients worked. As is, I give it 4 stars. With the following adjustments we agreed that it would be a 5... added a little pineapple juice to the dressing, too thick to "drizzle" otherwise. Sprinkled some cajun snack mix over the top to add some crunch as it is a very wet salad. My dad also thought adding some sunflower seeds might be a good addition, although we did not try it. Definitely recommend this, it was a hit!


10 Ratings

Feb 18, 2010

This was pretty tasty! I halved the recipe and even then used only an 11 oz. bag of lettuce; I'm glad I didn't use more lettuce because it would have been sort of dry. I was leery of the ingredients, but the taste was good. Made it for Mardi Gras dinner, and I'll probably make it again in the future.

Sep 08, 2009

This was really good and different. I served it to go with red beans and rice. It was a great meal.

Mar 07, 2011

Loved this! I even added some of the pineapple juice to the dressing and it really fit everything together! I may add more things to the salad now after trying it, but I loved it!

Aug 04, 2009

This was a good recipe. Not too spicy, but nice flavor.


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  • Calories
  • 121 kcal
  • 6%
  • Carbohydrates
  • 20.3 g
  • 7%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 141 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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