Instead of using the Cajun Seasoning and thyme leaves listed in the recipe, I substituted approx. 1 tablespoon of Bayou Blast, a.k.a. Emeril Lagasse's Essence mixture (2 1/2 tablespoons paprika, 2 tablespoons salt, 2 tablespoons garlic powder, 1 tablespoon black pepper, 1 tablespoon onion powder, 1 tablespoon cayenne pepper, 1 tablespoon dried oregano, 1 tablespoon dried thyme). My husband always keeps some Bayou Blast on hand in a little plastic tub, and it's a tried-and-true addition to any Cajun recipe we try. That was the only thing I changed about this recipe, and the result was excellent! One of the best catfish recipes I've tried, and I've done a bunch of them.
Was this review helpful?
5 users found this review helpful
Instead of using the Cajun Seasoning and thyme leaves listed in the recipe, I substituted...