Reviewed: Sep. 26, 2006

I did not really like this recipe...I thought the cajun seasoning was overpowering. I'm giving it two stars because my boyfriend really enjoyed it.

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KATIEBUG622

Cooking Level: Intermediate

Home Town: Conway, Arkansas, USA

Living In: North Little Rock, Arkansas, USA

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Reviewed: Aug. 29, 2006

This meal was excellent! It really tasted like something a restaurant would make. Both my husband and I loved it! I will definitely make this again.

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ECLAHAR

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Reviewed: Jul. 22, 2006

This is such a great recipe! I followed others advice and used penne instead of vermicelli... I upped the garlic to 2TB cause I loooove garlic and bbq'd some chicken breasts seasoned with the cajun spices... chopped it up and threw in with the pasta at the end.. Yummmmeee.

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EmilyStrange

Cooking Level: Intermediate

Home Town: Kitchener, Ontario, Canada

Living In: Gatineau, Quebec, Canada

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Reviewed: Jul. 19, 2006

So good! Even better the next day!!

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Caroline

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Chicago, Illinois, USA

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Reviewed: May 3, 2006

This is nice, thanx nicole!

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butter

Cooking Level: Beginning

Home Town: Durban, Kwazulu-Natal, South Africa

Living In: Kingsbridge, Devon, England, U.K.

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Reviewed: Apr. 26, 2006

excellent. tasted like something you'd get at a nice restaurant.

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September

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Reviewed: Apr. 24, 2006

This was really good - mild flavor, but not bland. I had no fresh parsley so I used dry. I also added about a tablespoon of fresh chopped basil.

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MANOMES

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Santa Clarita, California, USA

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Reviewed: Apr. 20, 2006

This recipe was great tasting and super easy. It doesnt look or sound like that great of a dish, but it was really good! I halved the recipe and used one can of diced tomatoes. I served with the Tomato Chicken Parmesan from this site.Will certainly be one of my staples for pasta.

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SMALLIE81

Cooking Level: Intermediate

Living In: Crofton, Maryland, USA

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Reviewed: Mar. 29, 2006

We really liked. Followed directions exactly. Served with Tomato Chicken Parmesan from this site. Thanks

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LESLEYfromWI

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Reviewed: Mar. 20, 2006

Very good and very easy. I used canned tomatoes instead of roma and cheddar instead of mozzarella. Will definitely make again.

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Curlykat

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Reviewed: Feb. 9, 2006

Very good! I reduced the salt to 2 tsp, used 2 tsp of dried parsley and subbed monteray jack for the mozzarella cos that is what I had. Turns out really well, especially since I cooked it in my large electric skillet, there was plenty of room to toss everything together. This recipe doesn't suffer from the "not quite enough tomatoes" problem that some do.

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Sola

Cooking Level: Expert

Living In: Spokane, Washington, USA

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Reviewed: Dec. 2, 2005

I really enjoyed this dish! It is a nice way to make a tasty marinara sauce. Thank you so much for sharing. I will definitely be making it again.

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LinasMom

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Reviewed: Oct. 18, 2005

I thought this was very good. I would maybe add a few more tomatoes. I did add some baby shrimp which was really good. Tasted a little too salty, I might decrease that next time.

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HARTMR

Cooking Level: Intermediate

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Reviewed: Aug. 9, 2005

This was fine - not something I will probably make again. It just wasn't different enough. I did like the little kick the cajun seasoning gave to it, but otherwise it was plain.

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NKTAUBE

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 19, 2005

This was very easy to make. It was a little plain though so I only made it as a side dish and not a main course.

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Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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Reviewed: Mar. 12, 2005

Be verrrrry careful how much cajun spice you use. (I halved the recipe, but still used a tablespoon of spice, and it was way too much...)

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PATTYQ

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Reviewed: Jan. 4, 2005

We were so pleased with this recipe. I halved the recipe to serve 4 but kept the creole seasoning at 1T since some of the reviewers commented that it needed more zip. A great sidedish to Cajun Barbecued Chicken. Easy to add extra veggies to also. I used linguine.

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Dec. 19, 2004

Fabulous! Quick, cheap and easy. I couldn't have come up with a better recipe if I tried.

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Amy Blain

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Reviewed: Dec. 15, 2004

WOW! This recipe is wonderful, so easy and loved by everyone. I've made it many times. I like to add a variety of different vegetables, zucchini is wonderful in it!

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