The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 3, 2008
the ingredients seem so simple, but this pasta had a kick i've never had before! along with a user below, i made with the blackened chicken recipe. my boyfriend loved it. will for sure use this easy, easy recipe again
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Cooking Level: Beginning

Home Town: Darien, Connecticut, USA
Living In: Vail, Colorado, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 14, 2007
fine, mostly like regular spaghetti
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 9, 2007
Quick, easy, and delicious! I will definitely be making this often!
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Cooking Level: Intermediate

Home Town: Hialeah, Florida, USA
Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
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Reviewed: Oct. 16, 2007
Delicious. I diced up three fresh garden tomatoes and used one can of low-sodium diced tomatoes. Add a bit of mushroom and it is wonderful!! Such a light and healthy meal. I will def. be cooking this again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 10, 2007
I made this topped with Blackened Chicken (also on the site), and it was truly restaurant quality. I used 2 cans of diced tomatoes and the Cajun Seasoning Mix recipe from this site. Who needs a Neverending Pasta Bowl when you can make this at home??
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Cooking Level: Beginning

Living In: Olympia, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 7, 2007
I added some fresh basil to this recipe, along with chicken and shrimp, and it was quite good. I think more tomatoes than recommended would be better next time.
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Cooking Level: Expert

Home Town: Kobe, Hyogo, Japan

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 2, 2007
Too salty! Cut the salt in half...or use even less. Otherwise, the recipe is great as written - very quick and easy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 28, 2007
Used canned diced tomatoes and Italian cheese blend. We also used whole wheat thin spaghetti. Tasty!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 23, 2007
Delicious! One of the best things I've made in a while. I used regular tomatoes because I wanted to make sure there was enough juice. In a pinch, you could easily use canned diced tomatoes. It's a definite make-again.
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Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 12, 2007
Very, very good. I added more minced garlic for flavor and omitted additional salt to the tomatoes as both cheeses have enough salt in them already. Excellent dish that I would definitely make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
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Reviewed: Jul. 31, 2007
So good and so easy to make! I used Angel Hair pasta because I didn't have any vermicelli on hand.
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 3, 2007
This was a very good pasta recipe, and I enjoyed making the sauce. It was very easy to make and could be done with a lot of different types of pasta. The leftovers tasted really good for lunch the next day too!
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Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 2, 2007
This is awesome. I love it because it is simple to make, quick to make and most importantly delicious. I love it!! The only thing I did different was the cajun, I love spice but not everyone in my family does so I added per serving per personal taste. Also I used whole wheat pasta, thin spag.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 29, 2007
It was great, but beware the spice! I used less cayenne and added chicken, that turned out to be exactly what it needed.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 15, 2007
I did not care for this recipe. but that may be due to the fact that i cooked the tomatoes with chicken sausages. I really disliked the flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 11, 2007
I loved this recipe!!! Added some ground turkey and a little roasted red pepper. Delicious recipe!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 5, 2007
Made a few slight modifications/substitutions: Whole wheat rottini pasta, dried parsley, and Old Bay seasoning. Also added shrimp and sliced zucchini in to cook with the pasta for the last 2-3 minutes. It was delicious!
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Cooking Level: Intermediate

Home Town: Germantown, Maryland, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 1, 2007
This was delicious, healthy, quick, and easy. I used Barilla Plus Angel Hair pasta and reduced fat cheeses and I omitted the salt. My cajun seasoning was salty enough. IMO there was too much pasta for the sauce only because I love tomatoes and would've liked to get more tomatoes into my portion. I added turkey sausage which I highly suggest, it was so good. My husband said " I couldn't imagine this without the sausage", but he doesn't like vegetarian meals. I also used 2 minced garlic cloves (for 1/2 recipe).
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Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 23, 2007
My family (including a 3 year old) loved this. I didnt use very much cajun seasoning. I love the flavor with just pasta, garlic, and tomatoes. SO good!!! Will make many times.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 10, 2006
Wow! I can't believe how good this simple recipe is. It is definitely a new favorite! I used whole wheat penne because that's our favorite. I also cooked some chicken breast on the side with some of the cajun seasoning and tossed that in too. Fantastic!
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