We made this tonight, and it was out of this world! Minor changes, after reading other reviews: when sauteeing the garlic, added shrimp, which cooked up very well; did not add salt--for the cajun seasoning used Tony Cachiere's, which is full of sodium, and added the cajun seasoning when cooking the sauce (gives it a little more kick). Per others, used a 28 oz can of petite diced tomatoes. What an easy recipe, with divine results! Thank you for sharing!
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We made this tonight, and it was out of this world! Minor changes, after reading other...