Reviewed: Jun. 3, 2010

I made this the other night for my partner, who loves Italian food. It was simple to follow. I did add some marinara sauce to the 14 Roma Tomatoes to give me a little more sauce, all in all it was a GREAT night. I used cayenne pepper because I forgot the Cajun spice while I was at the market, I also added HOT Italian sausages. It was fantastic.

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Reviewer:

grlcooker

Reviewed: May 27, 2010

This was pretty good. I added some shrimp and lemon juice and left out the mozzarella cheese. I served this with steamed artichokes for a nice fresh tasting dinner. I would make this again since the ingredients are very common to have on hand (especially if you have a garden).

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Reviewer:

MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: May 25, 2010

positively delicious!!! took other reviewer's suggestion and made with blackened chicken recipe from this site. the family gave it two thumb's up.

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Reviewer:

lesia

Reviewed: May 24, 2010

Very tasty, thank you! I used a 28-ounce can of Muir Glen diced tomatoes, added 1lb. of shrimp (which I sauteed in the oil and garlic prior to adding tomatoes) and The Spice Hunter cajun seasoning. I ended up adding more cajun seasoning due to personal tastes. Even my son who normally doesn't like anything with "hot" spices loved it.

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Reviewer:

MountainDaisy

Cooking Level: Intermediate

Reviewed: May 21, 2010

Incredible! Make sure you cook the pasta Italian style (slightly undercooked so it's firmer than Americans are used to) I made the recipe as is, but it would definitely taste good with some extra vegetables thrown in. Making it again for sure.

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Reviewer:

bdale

Reviewed: May 20, 2010

Liked it very much. However, it calls for too much salt. I sauteed mushrooms and zuchinni to add color, flavor and nutrition. Very fast, very easy and delicious!

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Reviewer:

LatinaCook

Cooking Level: Intermediate

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

Reviewed: May 4, 2010

My, my, my - this was heaven. I used two cans of seasoned tomatoes and pretty much eyeballed everything else. It was so fresh and tasty and pulled together in just a few minutes. I added some cooked chicken that I had and it made it a wonderful meal.

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Reviewer:

MN Nice

Cooking Level: Intermediate

Home Town: Biwabik, Minnesota, USA

Living In: Virginia, Minnesota, USA

Reviewed: Apr. 29, 2010

Very tasty. I made my own cajun seasoning. Next time, I'll cut down on the salt (it's quite a bit when you add the seasoning, added salt, plus cheese).

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Reviewer:

karenj

Reviewed: Mar. 8, 2010

So good! And so easy to make! I used two 14 oz. cans of diced tomatoes in lieu of fresh tomatoes, since that's what I had on hand. This is soooo good. Will definitely make this again.

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2 users found this review helpful