Reviewed: May 20, 2012

Oh this is super good! I added grilled chicken for a meal and I too thought there wouldn't be enough flavor since there really isn't a "sauce". The cheeses and cajun take care of all the flavor as does the fresh parsley. Very yummy!

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Reviewer:

losingitinpa

Reviewed: May 19, 2012

This recipe is excellent. While I was sauteing the slightly salted tomatoes and garlic, I wondered if the dish would have enough flavor...it did! The parsley, creole seasoning and cheeses gave it excellent flavor. So simple, so tasty, so...bring on more recipes this easy please!!! My husband loved it and he's not even a fan of tomatoes!!

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Reviewer:

Reviewed: May 19, 2012

Delicious and light...the only change I made was I added some fresh basil(because my plant had a bunch of leaves ready to be picked!). Pasta had a nice kick...

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Reviewer:

karen1960

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Cooking Level: Intermediate

Living In: Crestwood, Kentucky, USA

Reviewed: May 16, 2012

My family loved this meal, but I thought it was missing something. However, I WAS asked to make it again!

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Reviewer:

shaffy2k

Reviewed: May 5, 2012

My husband and I LOVE this! Didn't change a thing

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Reviewer:

dawn

Reviewed: Apr. 23, 2012

The recipe is fantastic! The only changes I made was using linguine (couldn't find vermicelli in the store), creole seasoning, and dried parsley. My pasta was a little too runny than I like it so next time I won't add all the tomato juice. Also, the creole seasoning made the pasta a little spicy. I gave it five stars because I believe that my pasta not turning out as good as the recipe sounded is strictly due to my lack of cooking skills!

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Reviewer:

andreanugget

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Living In: Denver, Colorado, USA

Reviewed: Apr. 14, 2012

I had to restrain myself from eating too much of this tonight. Yeah, it was that good. I sauteed some sweet mini peppers before adding the garlic and tomatoes just for a little more interest and complexity. The Cajun seasoning I used was Coleen Deon's "Cajun Spice Mix," also from this site, and I was very pleased with it. In addition to the olive oil I added butter as well, which made this silky and rich. Loved the addition of the two cheeses, but don't be tempted to add too much mozzarella or you'll rish making this stringy.

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Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Mar. 27, 2012

Wonderful, Nichole! It's a great combination of pasta and fresh vegetables. Next time, I think I will add shrimp to get my protein in.

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Reviewer:

SG-cooks

Cooking Level: Expert

Home Town: Paris, Texas, USA

Living In: Katy, Texas, USA

Reviewed: Mar. 10, 2012

Bland :( I followed the recipe exactly and had a very bland dish. First miss I've experienced on allrecipes.com

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Reviewer:

ajones10

Reviewed: Feb. 29, 2012

This was delicious! I was looking for a light pasta for dinner for my boyfriend and I, and this was really fantastic! I admittedly strayed from the original recipe to add some mushrooms...because I bought them while they were on sale and didn't want them to go bad. I usually don't like to cook with whole tomatoes, so I was surprised that I liked this as much as I did. This was great, thanks so much!

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