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Photo of: Creamy Cajun Shrimp Pasta

Creamy Cajun Shrimp Pasta

Submitted by: Cynthia Miller
Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste. 

Photo of: Cajun Chicken Pasta

Cajun Chicken Pasta

Submitted by: Carol Spradling
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. 

Photo of: Cajun Chicken Pasta

Cajun Chicken Pasta

Submitted by: Tammy Schill
Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce. 

Photo of: Cajun Seafood Pasta

Cajun Seafood Pasta

Submitted by: Star Pooley
Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine! 

Photo of: Cajun Chicken Pasta

Cajun Chicken Pasta

Submitted by: LaDonna Reed
Provided by: Cooking for 2
A rich, creamy sauce tops this satisfying chicken and pasta dish. 'You can adjust the 'heat' level by increasing or decreasing the amount of Cajun spice you use,' advises LaDonna Reed of Ponca City, Oklahoma. 

Photo of: Pasta with Fresh Tomato Sauce

Pasta with Fresh Tomato Sauce

Submitted by: Kelly Beath
Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada
This very quick pasta dish uses fresh tomatoes and basil tossed with Italian salad dressing and Parmesan cheese. It's a great meal to prepare in the summer after a long day in the garden! 

Photo of: Angel's Pasta

Angel's Pasta

Submitted by: Denyse
Light and delicate vegetarian pasta entree that's easy! 

Photo of: Fresh Tomato Pasta

Fresh Tomato Pasta

Submitted by: Langu
This is simply delicious, with the emphasis on simple. Rigatoni is cooked with garlic until al dente. Then tomatoes are cubed, sprinkled with basil and oil, and plopped in with the rigatoni to mingle and cook a bit more. Toss and eat. 

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Photo of: Tomato-Mushroom Bow Tie Pasta

Tomato-Mushroom Bow Tie Pasta

Submitted by: Jacqueline Graves
Provided by: Taste of Home
'With fresh mushrooms, plum tomatoes and herbs to spice up its flavor, this dish tastes like summertime to me,' says Jacqueline Graves of Lawrenceville, Georgia. Chock-full of garden goodness, the chunky sauce cooks up quickly, too. 

Pasta Pascal

Submitted by: Elizabeth Dick
Angel hair pasta is tossed with Roma tomatoes seasoned with garlic, onion, oregano and basil for a quick, light dinner. 
 
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