Reviewed: Jun. 14, 2012

3/4 of a medium shrimp, peeled and deveined, doesn't sound like very much. But, what do I know? I haven't tried it yet, but it makes my mouth water just reaading it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bill

Reviewed: Feb. 8, 2012

Very good next time I will add 3 cups of water

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

gbv239

Reviewed: Jan. 29, 2012

This is good. I substituted the water with chicken stock. Also, I seasoned the shrimp and chicken with Creole seasonings.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JACKLBARNHART

Cooking Level: Intermediate

Home Town: Norwalk, Ohio, USA

Living In: Occoquan, Virginia, USA

Reviewed: Nov. 20, 2011

This was ok. It had a lot of flavor but I felt the flavor was a little off. It just seemed to be missing something. Can't put my finger of what is missing. I might make this again but will use a different Zatarain's mix, maybe the Jambalaya Mix.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

wtpooh

Cooking Level: Intermediate

Living In: Prattville, Alabama, USA

Reviewed: Dec. 31, 2010

i loved it ,but i made a seafood stock instead of water and the flavor had an amazing kick.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

lndyson

Cooking Level: Professional

Reviewed: Jul. 19, 2010

This was good, not great. The package dirty rice mix has quite a bit of sodium and it becomes the overwhelming flavor of the dish. Definitely easy.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ANGTYLER

Reviewed: Jul. 7, 2010

I made this for the 4th. of July because my wife had to work that day and her and I could not get enough, we both loved this dish. The only thing I will change the next time I make this is to add another pound of crawfish. excellant recipe, easy to prepare even for an old fart like me.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

eatumup

Cooking Level: Intermediate

Home Town: Bradford, Pennsylvania, USA

Living In: Jacksonville, Florida, USA

Reviewed: May 6, 2010

AWESOME! And Easy! This is a cool group dish, plus people will think you spent all day on it! The house smells great, feels like I'm in New Orleans!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Frank-O

Cooking Level: Intermediate

Reviewed: Sep. 1, 2009

I made this recipe without making any changes and there was too much liquid left when I opened the lid. Next time I will boil it all the way down to almost no liquid, cover and simmer for 20 minutes, that's always a foolproof method. Otherwise, my boyfriend loved it!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

RUTHIEV

Cooking Level: Expert

Home Town: North Highlands, California, USA

Living In: San Jose, California, USA

Reviewed: Jul. 16, 2009

I omitted the peppers and mushrooms, and substituted extra shrimp for the crawfish becuase my store was out. Otherwise followed the recipe. This was AWESOME. Will definitely make this dish again.

Was this review helpful? [ YES ]
2 users found this review helpful