Reviewed: Feb. 8, 2012

Very good next time I will add 3 cups of water

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Reviewer:

gbv239

Reviewed: Jan. 29, 2012

This is good. I substituted the water with chicken stock. Also, I seasoned the shrimp and chicken with Creole seasonings.

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Reviewer:

JACKLBARNHART

Cooking Level: Intermediate

Home Town: Norwalk, Ohio, USA

Living In: Occoquan, Virginia, USA

Reviewed: Nov. 20, 2011

This was ok. It had a lot of flavor but I felt the flavor was a little off. It just seemed to be missing something. Can't put my finger of what is missing. I might make this again but will use a different Zatarain's mix, maybe the Jambalaya Mix.

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Reviewer:

wtpooh

Cooking Level: Intermediate

Living In: Prattville, Alabama, USA

Reviewed: Dec. 31, 2010

i loved it ,but i made a seafood stock instead of water and the flavor had an amazing kick.

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Reviewer:

lndyson

Cooking Level: Professional

Reviewed: Jul. 19, 2010

This was good, not great. The package dirty rice mix has quite a bit of sodium and it becomes the overwhelming flavor of the dish. Definitely easy.

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Reviewer:

ANGTYLER

Reviewed: Jul. 7, 2010

I made this for the 4th. of July because my wife had to work that day and her and I could not get enough, we both loved this dish. The only thing I will change the next time I make this is to add another pound of crawfish. excellant recipe, easy to prepare even for an old fart like me.

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Reviewer:

eatumup

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Bradford, Pennsylvania, USA

Living In: Jacksonville, Florida, USA

Reviewed: May 6, 2010

AWESOME! And Easy! This is a cool group dish, plus people will think you spent all day on it! The house smells great, feels like I'm in New Orleans!

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Reviewer:

Frank-O

Cooking Level: Intermediate

Reviewed: Sep. 1, 2009

I made this recipe without making any changes and there was too much liquid left when I opened the lid. Next time I will boil it all the way down to almost no liquid, cover and simmer for 20 minutes, that's always a foolproof method. Otherwise, my boyfriend loved it!

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Reviewer:

RUTHIEV

Cooking Level: Expert

Home Town: North Highlands, California, USA

Living In: Castro Valley, California, USA

Reviewed: Jul. 16, 2009

I omitted the peppers and mushrooms, and substituted extra shrimp for the crawfish becuase my store was out. Otherwise followed the recipe. This was AWESOME. Will definitely make this dish again.

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Reviewer:

LovetoCook

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Reviewed: Apr. 12, 2009

My family and friends love this recipe. I modified and only used shrimp and crawfish and no mushrooms. I also added cream of chicken to make it more creamy. I'm making it again today with just shrimp (store didn't have crawfish yesterday). I'm sure it will be a hit again.

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