More Recipes Like Cajun Paella

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Cajun Skillet Surprise

Submitted by: Nicole

This is a takeoff of New Orleans Shrimp. Chicken, smoked sausage, and shrimp are simmered with celery, red and green peppers, and zucchini, then spiced with hot pepper.

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Karen Combs of Union Bridge, Maryland puts leftover pork to good use as a side or main dish. 'The colorful combination is a family favorite,' she assures. It's a budget favorite, too, at 49 cents a serving.

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Creamy Cajun Crawfish Stew

Submitted by: POPINKI

This decadent dish pairs spicy crawfish and chicken with flavorful peppers, onions, and okra in a creamy cheese sauce.

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Cajun Jambalaya

Submitted by: Knorr

Large shrimp and tender pieces of chicken breast are cooked with andouille sausage, sweet red peppers, and a flavored rice mixture for an easy Cajun-inspired dinner.

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Saucy Cajun Chicken Breasts

Submitted by: David

Quick, bottled barbecue sauce, salad dressing and chicken breasts. What could possibly be easier?! The sauce is tangy, spicy and barely sweet. Note: Do NOT overcook the chicken! The closer to barely done it is, while still cooked through, the juicier and more tender it will be. It seems 99% of all restaurants grossly over cook their chicken breasts!

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Cajun Wild Rice

Submitted by: Josh Mobley

Home Town: Long Beach, Mississippi, USA

Living In: Reston, Virginia, USA

This is a Cajun-inspired gourmet wild rice dish that I created. It's quick and easy, and can even be cooked unattended in a rice cooker!

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Cajun Boudin

Submitted by: Christy Lane

Home Town: Liberty, Texas, USA

This typical Cajun sausage is stuffed with ground pork, rice, and the holy trinity of onion, bell pepper, and celery.

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Easy Cajun Jambalaya

Submitted by: Grant Michel

Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper.

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