More Recipes Like Cajun Paella - All Recipes
 
Photo of: Cajun Skillet Surprise

Cajun Skillet Surprise

Submitted by: Nicole 
This is a takeoff of New Orleans Shrimp. Chicken, smoked sausage, and shrimp are simmered with celery, red and green peppers, and zucchini, then spiced with hot pepper. 
Photo of: Ke's Cajun (Dirty) Rice

Ke's Cajun (Dirty) Rice

Submitted by: akatenacious3 
Home Town: Baltimore, Maryland, USA
This brown rice dish made with ground turkey gets a Cajun kick from onion, green pepper, and seasonings. Serve as a side with another Cajun dish, or just enjoy as a light supper by itself. 
Photo of: Cajun Boudin

Cajun Boudin

Submitted by: Christy Lane 
Home Town: Liberty, Texas, USA
This typical Cajun sausage is stuffed with ground pork, rice, and the holy trinity of onion, bell pepper, and celery. 
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Photo of: Vegan Paella

Vegan Paella

Submitted by: chefcs 
Vegan paella, made with rice, artichoke hearts, and peas, is a hearty version of the traditional Spanish-favorite. 
Photo of: Cajun Wild Rice

Cajun Wild Rice

Submitted by: Josh Mobley 
Home Town: Long Beach, Mississippi, USA
Living In: Reston, Virginia, USA
This is a Cajun-inspired gourmet wild rice dish that I created. It's quick and easy, and can even be cooked unattended in a rice cooker! 
Photo of: Cajun Dirty Rice

Cajun Dirty Rice

Submitted by: SEISEN 
One of our family's all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread! 
Photo of: Cajun Chicken

Cajun Chicken

Submitted by: EMSGECKO 
Mixed nuts add a savory richness to this spicy stovetop chicken dish that's served over Spanish rice. 
Photo of: Vegetable Paella

Vegetable Paella

Submitted by: DRAPOSO 
Living In: Ottawa, Ontario, Canada
A great vegetarian twist on the non-vegetarian original, using TVP - or textured vegetable protein - in place of meat and seafood. This vegetarian 'ground beef' is tossed with corn, peas, mushroom 
Photo of: Cajun Style Corn Soup

Cajun Style Corn Soup

Submitted by: Maurice Tate, Jr. 
Browned ground beef is added to this bell pepper and corn soup in a spicy tomato broth. 
Photo of: Saucy Cajun Chicken Breasts

Saucy Cajun Chicken Breasts

Submitted by: David 
Quick, bottled barbecue sauce, salad dressing and chicken breasts. What could possibly be easier?! The sauce is tangy, spicy and barely sweet. Note: Do NOT overcook the chicken! The closer to barely done it is, while still cooked through, the juicier and more tender it will be. It seems 99% of all restaurants grossly over cook their chicken breasts! 
 
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