Recipe by J.D.Tyre
"Chicken, shrimp, crawfish, andouille sausage, mushrooms, bell peppers and onion come together into a rice-based dish that no one can resist! I've never been accused of timid use of ingredients!"
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chicken leg quarters
2 (8 ounce) packages
dirty rice mix
whole cooked crawfish, peeled
medium shrimp - peeled and deveined
andouille sausage, sliced into rounds
green bell pepper, chopped
sweet onion, chopped
I made this for my mom for mother's day. To reduce fat, I used 1 lb of boneless skinless chicken breasts cut into chunks and 1lb of medium large cooked shrimp. I also used one box of dirty rice mix and one of red beans & rice. It also came in handy to not use all of the seasoning pack. I also used Pam garlic spray instead of cloves of garlic. This is not a recipe for those who like bland foods! :-)
Very flavorful, but the recipe calls for too much meat.
It's good, most Paellas are bland - this has FLAVOR!
Just so so... If anyone finds any exceptional Paella recipes out there, please post them here. Basically, this didn't taste as good as what I tried in Barcelona; it was too bland. I had leftovers but ended up throwing it away because it just didn't sound good after my first encounter.
this was a winner. it was gone befor i knew it.
i loved it ,but i made a seafood stock instead of water and the flavor had an amazing kick.
AWESOME! And Easy! This is a cool group dish, plus people will think you spent all day on it! The house smells great, feels like I'm in New Orleans!
I made this for the 4th. of July because my wife had to work that day and her and I could not get enough, we both loved this dish. The only thing I will change the next time I make this is to add another pound of crawfish. excellant recipe, easy to prepare even for an old fart like me.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 757
** Calories from Fat: 275
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