The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Jan. 3, 2009
This was delicious. Be sure to make a proper roux with the bacon grease and flour to adequately thicken the pie filling. I love bacon, so I used twice as much bacon and then omitted the vegetable oil because I had enough grease to work with. Next time I make this, I'll add some crumbled andouille and double the amount of cajun seasoning.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.67 star rating.
Reviewed: Dec. 29, 2005
the flavor was very good but we had a serious consistency problem. tried to follow recipe exactly but it was way too soupy. would try again if someone had suggestions on how to get it thicker. very easy and fast, ours was just too runny to eat.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Apr. 9, 2003
We thought this was yummy enough to make for company. It has alot of flavor and is very easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Nov. 13, 2002
Really Good got to try Easy way to get Friends thinking how you did it have fun
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Cooking Level: Expert

Home Town: Morton, Minnesota, USA
Living In: Dorcas, Florida, USA

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