South Jersey Oyster Pie

Submitted by: Charlie in Fla 
Home Town: Absecon, New Jersey, USA
Oysters and bacon mingle with onion, celery, green pepper, and garlic in this savory pie recipe from South Jersey. 

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Cindi's Jambalaya Cajun Pot Pie

Submitted by: aaron cindi 
Home Town: Saint Louis, Missouri, USA
Living In: Kimmswick, Missouri, USA
A spicy pot pie packed with the Cajun-inspired flavors of jambalaya will warm up your dinnertime. Smoked sausage, chicken, shrimp, rice, Cajun spices, and the holy trinity of vegetables flavor the filling. 

Not Ya Mama's Oyster Dressing

Submitted by: bbyrd 
Home Town: Kenova, West Virginia, USA
Living In: Bogalusa, Louisiana, USA
This rich dressing from New Orleans is studded with plenty of plump oysters and seasoned with Cajun-inspired spices. 

Garlic Oyster Linguini

Submitted by: MARBALET 
Fresh linguine cooks in a heady, spicy mixture of mushrooms, garlic, Cajun spice, oysters, corn, string beans, pimentos and seafood stock. An easy roux of butter and flour thickens the dish before you add parsley, scallions and crabmeat. 
Photo of: Cajun Chicken Pot Pie

Cajun Chicken Pot Pie

Submitted by: Cajun Girl Supporting Member (Click to learn more about Supporting Membership)
Home Town: Lafayette, Louisiana, USA
Living In: Tampa, Florida, USA
A delicious creamy chicken pot pie with a little bit of kick. Just add a salad, some bread, and you'll have a wonderful, easy, fast, satisfying meal! 
Photo of: Crawfish Pie

Crawfish Pie

Submitted by: Randy Brown 
Crawfish pie is a famous Cajun dish, and this version is loaded with crawfish tail meat and vegetables, with a hint of heat from cayenne pepper. 
Photo of: Mom's Oyster Stew

Mom's Oyster Stew

Submitted by: KATHI23 
Home Town: Frederick, Maryland, USA
Living In: Brunswick, Georgia, USA
Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please. 

Southern Cornbread Oyster Dressing

This Cajun style dressing uses a combination of bread cubes and crumbled corn bread mixed with two varieties of onion, celery, parsley and chopped oysters to stuff a 12 to 15 pound turkey. 
Photo of: Cajun Crabmeat Au Gratin

Cajun Crabmeat Au Gratin

This rich, cheesy crab dish is packed with flavor! 

Jim's Old Fashioned Oyster Dressing

Submitted by: JimChicago52 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Chicago, Illinois, USA
Living In: Miami, Florida, USA
A very simple bread stuffing is rich in oysters, onion, and celery. Mix it up in a big bowl, and use it to stuff a turkey for a special holiday meal. Allow time for bread to dry out before using in stuffing. 
 

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