Cajun Oyster Pie

SUBMITTED BY: KTEEKIMO

"A Louisiana favorite! You may add cooked vegetables to the filling if you wish."

PREP TIME	15 Min
COOK TIME	30 Min
READY IN	45 Min

SERVINGS & SCALING

Original recipe yield: 1 - 9 inch pie

USMETRIC

About scaling and conversions

INGREDIENTS

3 thick slices bacon
1 tablespoon vegetable oil
2 tablespoons all-purpose flour
3/4 cup milk
18 shucked oysters, drained with liquid reserved
1 teaspoon Worcestershire sauce
1/2 teaspoon Cajun seasoning
2 (9 inch) unbaked 9 inch pie crusts

READ REVIEWS (3)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain bacon, reserving 1 tablespoon bacon grease. Crumble bacon and set aside.
Heat bacon grease and vegetable oil over medium heat. Stir in flour and cook until flour is light brown. Slowly whisk in milk and 1 cup reserved oyster liquid. Stir until a thick gravy has formed.
Stir in Worcestershire sauce, Cajun seasoning and oysters. Pour mixture into a 9 inch pie shell and cover with top crust.
Bake in preheated oven for 30 minutes, until crust is golden.

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REVIEWS

Reviewed on Feb. 2, 2003 by SLOT777

Really Good got to try Easy way to get Friends thinking how you did it have fun

3 users found this review helpful

Reviewed on Dec. 29, 2005 by wahoowah2000

the flavor was very good but we had a serious consistency problem. tried to follow recipe exactly but it was way too soupy. would try again if someone had suggestions on how to get it thicker. very easy and fast, ours was just too runny to eat.

2 users found this review helpful