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Cajun Oyster Pie

By: KTEEKIMO  
"A Louisiana favorite! You may add cooked vegetables to the filling if you wish."

Rating: This weblink has been rated 6 times with an average star rating of 3.7 Read Reviews (4)

Rate/Review | 193 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 3 thick slices bacon
  • 1 tablespoon vegetable oil
  • 2 tablespoons all-purpose flour
  • 3/4 cup milk
  • 18 shucked oysters, drained with liquid reserved
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Cajun seasoning
  • 2 (9 inch) unbaked 9 inch pie crusts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain bacon, reserving 1 tablespoon bacon grease. Crumble bacon and set aside.
  2. Heat bacon grease and vegetable oil over medium heat. Stir in flour and cook until flour is light brown. Slowly whisk in milk and 1 cup reserved oyster liquid. Stir until a thick gravy has formed.
  3. Stir in Worcestershire sauce, Cajun seasoning and oysters. Pour mixture into a 9 inch pie shell and cover with top crust.
  4. Bake in preheated oven for 30 minutes, until crust is golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 481 | Total Fat: 34.1g | Cholesterol: 27mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by wahoowah2000 
the flavor was very good but we had a serious consistency problem. tried to follow recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2003 by SLOT777 
Really Good got to try Easy way to get Friends thinking how you did it have fun MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by FAYLINTAL 
This was delicious. Be sure to make a proper roux with the bacon grease and flour to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2003 by RICKILEIGH 
We thought this was yummy enough to make for company. It has alot of flavor and is very easy... MORE

 
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