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Cajun Macaroni

SUBMITTED BY: June Ellis

"'When I follow my favorite meat loaf recipe, I end up with an extra half pound of ground beef,' relates June Ellis. 'So I came up with this easy dish to use it up.' The Erie, Illinois cook brings this fast family-pleaser to the dinner table at a savvy 76 cents a plate."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.8 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 pound ground beef
  • 1/3 cup chopped onion
  • 1/3 cup chopped green pepper
  • 1/3 cup chopped celery
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 1/2 teaspoons Cajun seasoning
  • 1 (7.25 ounce) package macaroni and cheese dinner mix
  • 2 tablespoons milk
  • 1 tablespoon butter or margarine

DIRECTIONS

  1. In a large saucepan, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Add the tomatoes and Cajun seasoning; mix well. Cook, uncovered, for 15-20 minutes, stirring occasionally.
  2. Meanwhile, prepare macaroni and cheese, suing 2 tablespoons milk and 1 tablespoon butter. Stir in beef mixture; cook for 2-3 minutes or until heated through.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by Carrie
Sorry, I did NOT like this recipe. I thought it might have potential but the flavors together... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by champagneannie
I first found this recipe in Taste of Home and misplace it, so when I saw this I was thrilled.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by Jason
I was skeptical of this recipe, but chose to give it a go because as a full time college... MORE


 
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