Cajun Kale and Rice Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 2, 2013
way to salty. I took one bit and knew I hated it.
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Photo by Gillian

Cooking Level: Intermediate

Home Town: Fargo, North Dakota, USA
Reviewed: Feb. 22, 2013
I didn't use any salt and I still couldn't eat it. Good idea, but YUCK
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Cooking Level: Intermediate

Home Town: Piedmont, South Dakota, USA
Living In: Faith, South Dakota, USA

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Reviewed: Jan. 27, 2013
I have to say. I was pretty excited about this recipe. I was so excited I forgot to read the reviews, something I usually, and I also didn't even notice the rating. WAY too salty!! I saw the amount of salt and thought, that's a lot, but I never cook Cajun so I thought, I should stick to the recipe, I'm sure it's good. TOOOOO SALTY! I've been adding more water and trying to boil it out. Sad times.
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Reviewed: Jul. 22, 2012
I omitted the salt and reduced the cayenne pepper to 1/4 teaspoon-- it was very good that way.
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Reviewed: May 28, 2012
Agree- much too salty (I used only 1/2 tsp). However, the other flavors were tasty and it's a simple way to add some kale to a side dish. Would make with low-sodium chicken broth and no additional salt next time- maybe even double the rice/broth to spice ratio. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Spokane, Washington, USA
Living In: New York, New York, USA

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Reviewed: Mar. 3, 2012
Even without the cayenne pepper, we were unable to eat this. Too salty. : (
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Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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