Photo of: Easy Cajun Jambalaya

Easy Cajun Jambalaya

Submitted by: Grant Michel 
Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper. 

Photo of: Man Pleasin' Jambalaya

Man Pleasin' Jambalaya

Submitted by: Lesa 
This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 min, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day. 

One Dish Jambalaya

Submitted by: CORWYNN DARKHOLME 
Chicken, Italian sausage and shrimp simmered with rice, peas, garlic and picante sauce for that jambalaya bite. 

Southern Jambalaya

Submitted by: Ernest Supporting Member (Click to learn more about Supporting Membership)
Home Town: Sacramento, California, USA
Living In: Dallas, Texas, USA
Deeply browned vegetables, chicken, and sausage make a full-flavored jambalaya, everybody's favorite Southern one-pot rice dish. If you can't find andouille, use a spicy chorizo or smoked sausage. 

Photo of: Jambalaya

Jambalaya

Submitted by: Terri 
Spicy jambalaya with chicken and andouille sausage. 

Cajun Paella

Submitted by: J.D.Tyre 
Chicken, shrimp, crawfish, andouille sausage, mushrooms, bell peppers and onion come together into a rice-based dish that no one can resist! 

Photo of: Cajun Skillet Surprise

Cajun Skillet Surprise

Submitted by: Nicole 
This is a takeoff of New Orleans Shrimp. Chicken, smoked sausage, and shrimp are simmered with celery, red and green peppers, and zucchini, then spiced with hot pepper. 

Cajun Boudin

Submitted by: Christy Lane 
Home Town: Liberty, Texas, USA
This typical Cajun sausage is stuffed with ground pork, rice, and the holy trinity of onion, bell pepper, and celery. 

Photo of: Cajun Chicken Pasta

Cajun Chicken Pasta

Submitted by: Carol Spradling 
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. 

Cajun Chicken

Submitted by: EMSGECKO 
Mixed nuts add a savory richness to this spicy stovetop chicken dish that's served over Spanish rice. 
 
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