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Cajun Jambalaya

By: Knorr  
"Large shrimp and tender pieces of chicken breast are cooked with andouille sausage, sweet red peppers, and a flavored rice mixture for an easy Cajun-inspired dinner."

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Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 pound boneless, skinless chicken breasts, cut into bite-size pieces
  • 1/2 pound uncooked large shrimp
  • 3 tablespoons vegetable oil, divided
  • 2 medium red and/or green bell peppers, sliced
  • 4 ounces andouille sausage or kielbasa, chopped
  • 2 cups water
  • 1 (5.6 ounce) package Knorr® Fiesta Sides™ - Spanish Rice
  • 1 clove garlic, chopped

Directions

  1. Season chicken and shrimp, if desired, with salt and ground black pepper. Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 4 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
  2. Heat 1 tablespoon oil in same skillet and cook shrimp, stirring occasionally, 2 minutes or until shrimp turn pink. Remove shrimp and set aside.
  3. Heat remaining 1 tablespoon oil in same skillet over medium heat and cook red peppers and sausage, stirring occasionally, 4 minutes or until sausage is browned and peppers are crisp-tender. Stir in garlic and cook 1 minute. Add water and Knorr® Fiesta Sides™ - Spanish Rice. Bring to a boil over high heat. Reduce heat to medium and cook covered, stirring occasionally, 7 minutes or until rice is tender. Stir in chicken and shrimp.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 448 | Total Fat: 21.5g | Cholesterol: 135mg

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