Reviewed: Aug. 22, 2011

There's nothing like grilled corn on the cob and it's a great accompaniment to any BBQ meal! I grilled the corn as I usually do, soaking the corn in cold water mixed with sugar and salt for a few hours. I then grill it in the husk. When it was done I buttered it and then sprinkled with "Cajun Spice Mix" by Bobbie Jean from this site. This took regular grilled corn and gave it a nice kicked up Cajun flavor - great recipe that's very simple, yet very good!

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Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jun. 27, 2011

I didn't quite get the right amount of seasoning on my corn, but at least from my photo you get the idea. My hubby liked this a lot. I think it was too done for me (I like everything rare). He will want me to make this again, though, and I will---but with more seasoning and more butter and more salt.

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Reviewer:

Marianne

Cooking Level: Intermediate

Reviewed: Sep. 7, 2010

We really enjoyed this. We actually did it in the oven. I also added a little salt, pepper, and cayenne to it before placing it in the oven. We'll definitely be having this again.

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3 users found this review helpful

Reviewer:

Sg179401

Reviewed: Jun. 29, 2009

Easiest to grill corn with no husks, strings, or foil. Turn it occasionally. When you here it "pop", its done! Truly tastes like GRILLED Corn, Latino-style!

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Reviewer:

Mary

Reviewed: Jun. 15, 2009

Soaking the corn in cool water beforehand works well too!

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Reviewer:

Jessica

Reviewed: Mar. 2, 2009

This was a nice change from the usual corn on the cob. I removed all the corn husks first, mixed a little cajun seasoning in with the butter, then slathered the butter mixture on the corn, and then wrapped tightly with foil. I went easy on the seasoning because I didn't want it to be too pepper for the kids. I will definitely use more seasoning next time so I can get more of the Cajun flavor. I think I will also leave the husks on next time because my corn got a little too burnt. Maybe the husks will make a difference? Good recipe. I should have followed it more closely.

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Reviewer:

Kristal

Cooking Level: Intermediate

Reviewed: Jun. 1, 2008

This was a nice twist on traditional grilled corn. I did however husk my corn, rub butter all over and sprinkle the cajun seasoning onto it, and then wrapped it up in foil. Mine took about 45 minutes on the grill so plan ahead so it can be done when you take your meat off the grill.

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Reviewer:

texascook

Cooking Level: Expert

Living In: Denton, Texas, USA

Reviewed: May 6, 2008

I really enjoyed this recipe! It is a little work pulling back the husks, but well worth it! It is a GREAT thing to make around the campfire- we double wrapped the corn and just threw them on the fire. We also added a bit of Mrs. Dash for added flavor. Half of the family never even got to the other courses in the meal- they only wanted the corn. Great summer recipe! Will definately make again!

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Reviewer:

chelsea

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Draper, Utah, USA

Reviewed: Aug. 1, 2007

Definately not worth the trouble. I barely tasted the cajun spice (I put a lot). I was disapointed, and won't be making this again. Sorry...

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Reviewer:

Ker

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Jul. 1, 2007

Made this corn tonight and it was excellent. I did cut back a bit on the cajun seasoning, i used a half tablespoon for 2 ears of corn, and 1 tablespoon of butter for each ear of corn. I mixed the seasoning and butter together and then spread it on the corn. Tasty!

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10 users found this review helpful