Cajun Grilled Corn Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Oct. 7, 2001
easy and very delicious
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Reviewed: Oct. 4, 2001
This was great and so easy. It gave the corn wonderful flavor! There was no need to add more butter or seasonings. Thanks!
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Reviewed: Aug. 7, 2001
I thought this corn was very tastey!
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Home Town: Pewaukee, Wisconsin, USA

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Reviewed: Jul. 20, 2001
simply yummy!! i wish i had made enough for everyone to have 2. My 5 year old ate only corn for our barbeque feast, and begged everyone for some of theirs
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Reviewed: Jun. 6, 2001
I ran out of room in the pan for boiling corn, so I tried this. Only I didn't grill it (no room on the grill), I buttered the cobs and sprinkled the seasoning on, wrapped them in tinfoil (already husked them)and popped them in the broiler at 400 for 1/2 hour. Very tender, better then boiled. The child in my house didn't try it, but I'm sure he would love it!! Thank you for the recipe. P.S. can't wait to try it on the grill!!
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Photo by MzKitty

Cooking Level: Intermediate

Home Town: Dover, Minnesota, USA
Living In: Eyota, Minnesota, USA

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