Reviewed: May 15, 2004

putting Cajun seasoning on corn was a great idea. I used white corn... it was terrific. smelled wonderful too.

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3 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Scottsdale, Arizona, USA

Reviewed: May 12, 2004

Tasty! We had new sweet corn and the blend of the spicy/sweet taste was great especially with the ribs that I grilled. Make sure that you rotate the corn so it cooks evenly. Very good. I think I will try this as well with frozen corn kernels or canned corn.

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4 users found this review helpful

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

Reviewed: Jul. 24, 2003

Ohhhhh yeahhhh!!! Used frozen corn as that was all I had, and this turned out excellent. Will make again for those "in need of a side dish" nights!

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9 users found this review helpful

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chester

Reviewed: Jul. 15, 2003

I really had a craving for corn on the cob and this recipe really hit the spot. Even my boyfriend who doesn't care for corn on the cob raved about this to all his buddies. We plan on making up a whole batch for our biker benefit. Thank you so much.

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6 users found this review helpful

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NOCTURNALM

Reviewed: Jun. 15, 2003

I gave this 3 stars because I wasn't sure if the problem was the recipe or the corn. Our corn was dry and not very tasty. I think next time I will preboil the corn and then just finish off on the grill. Plus, the cajun spice I used ended up burning.

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10 users found this review helpful

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Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

Reviewed: May 27, 2003

A great hit at a dinner party. If you're short on time or money, this recipie works well with canned corn.

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9 users found this review helpful

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Gina W.

Reviewed: Jan. 5, 2003

A great side dish for the barbee.... perfect when teamed up with grilled vegies, salads, seafood or meat. I will definetly be making these again... next time I'll only use half of the recommended butter though because the husks give the corn a natural sweetener. Delicious!!!!!

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6 users found this review helpful