Reviewed: Jun. 1, 2008

This was a nice twist on traditional grilled corn. I did however husk my corn, rub butter all over and sprinkle the cajun seasoning onto it, and then wrapped it up in foil. Mine took about 45 minutes on the grill so plan ahead so it can be done when you take your meat off the grill.

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texascook

	Cooking Level: Expert Living In: Denton, Texas, USA
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Reviewed: May 6, 2008

I really enjoyed this recipe! It is a little work pulling back the husks, but well worth it! It is a GREAT thing to make around the campfire- we double wrapped the corn and just threw them on the fire. We also added a bit of Mrs. Dash for added flavor. Half of the family never even got to the other courses in the meal- they only wanted the corn. Great summer recipe! Will definately make again!

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chelsea

	Cooking Level: Intermediate Home Town: Salt Lake City, Utah, USA Living In: Draper, Utah, USA
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Reviewed: Aug. 1, 2007

Definately not worth the trouble. I barely tasted the cajun spice (I put a lot). I was disapointed, and won't be making this again. Sorry...

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Ker

	Cooking Level: Intermediate Living In: Montreal, Quebec, Canada
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Reviewed: Jul. 1, 2007

Made this corn tonight and it was excellent. I did cut back a bit on the cajun seasoning, i used a half tablespoon for 2 ears of corn, and 1 tablespoon of butter for each ear of corn. I mixed the seasoning and butter together and then spread it on the corn. Tasty!

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raven


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Reviewed: Nov. 14, 2006

The only changes I made to the recipe were to cook them in the oven instead of on the grill. Loved the flavor...thanks Ginger!

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IMVINTAGE

	Cooking Level: Intermediate Home Town: Fort Worth, Texas, USA Living In: Keller, Texas, USA
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Reviewed: Jul. 10, 2006

This was really easy, different, and good!

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BronwynP1983

	Cooking Level: Intermediate Home Town: Ameliasburgh, Ontario, Canada Living In: Belleville, Ontario, Canada
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Reviewed: Jun. 18, 2006

These were good. The only problem we saw was that we weren't sure if it was overdone or underdone. The timing seemed off. But, nonetheless, good recipe.

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Idealnut

	Cooking Level: Expert Home Town: Reykjavík, Höfuðborgarsvæði, Iceland Living In: Chicago, Illinois, USA
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Reviewed: Jun. 5, 2006

I took some frozen corn cobs and rolled them in melted butter, and sprinkled Cajun seasoning on. Then wrapped each one in foil and took it car camping (threw it on the fire for 15 min - frozen corn is already cooked). Really really good.

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STARDUST_331

	Cooking Level: Expert Home Town: Scarsdale, New York, USA Living In: Alexandria, Virginia, USA
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Reviewed: May 30, 2006

Was great! The spices made the corn taste so good! Wonderful recipe!

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sarannah78


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Reviewed: Mar. 15, 2006

Personally, I don't eat corn. I think it's gross. I generally just use it to feed deer :) However, the rest of my family does like corn so on occassion I will make some for them. According to them, this turned out very good. Perfectly cooked, perfectly flavored. The steaming process worked very well. Thanks.

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SPEARFISHER

	Cooking Level: Expert Home Town: Demopolis, Alabama, USA Living In: Trussville, Alabama, USA
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Reviewed: Aug. 6, 2005

We skipped the foil and just grilled the corn in their husks (after removing the silk). Didn't make much difference other than the husks a little burnt, but no damage to the corn.

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BOBSEY95

	Cooking Level: Intermediate Home Town: La Mirada, California, USA Living In: Durham, New Hampshire, USA
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Reviewed: Aug. 4, 2005

This is really good corn. I followed the advice of the other reviewers and allowed plenty of time to cook. I'd say more like 40 to 50 minutes than 25. I will make this again.

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CHRISSYF

	Cooking Level: Expert Living In: Hazleton, Pennsylvania, USA
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Reviewed: Jul. 28, 2005

Not too bad. My hubby and I enjoyed them. Allow plenty of time to cook on the grill.

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MARCELLA11

	Cooking Level: Intermediate
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Reviewed: Jul. 13, 2005

Very good. Make sure you allow enough time for it to cook on the grill..takes awhile!

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