Reviewed: Jun. 29, 2009

Easiest to grill corn with no husks, strings, or foil. Turn it occasionally. When you here it "pop", its done! Truly tastes like GRILLED Corn, Latino-style!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mary

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2009

Soaking the corn in cool water beforehand works well too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jessica

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2009

This was a nice change from the usual corn on the cob. I removed all the corn husks first, mixed a little cajun seasoning in with the butter, then slathered the butter mixture on the corn, and then wrapped tightly with foil. I went easy on the seasoning because I didn't want it to be too pepper for the kids. I will definitely use more seasoning next time so I can get more of the Cajun flavor. I think I will also leave the husks on next time because my corn got a little too burnt. Maybe the husks will make a difference? Good recipe. I should have followed it more closely.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kristal

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2008

This was a nice twist on traditional grilled corn. I did however husk my corn, rub butter all over and sprinkle the cajun seasoning onto it, and then wrapped it up in foil. Mine took about 45 minutes on the grill so plan ahead so it can be done when you take your meat off the grill.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

texascook

Cooking Level: Expert

Living In: Denton, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2008

I really enjoyed this recipe! It is a little work pulling back the husks, but well worth it! It is a GREAT thing to make around the campfire- we double wrapped the corn and just threw them on the fire. We also added a bit of Mrs. Dash for added flavor. Half of the family never even got to the other courses in the meal- they only wanted the corn. Great summer recipe! Will definately make again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

chelsea

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Draper, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 1, 2007

Definately not worth the trouble. I barely tasted the cajun spice (I put a lot). I was disapointed, and won't be making this again. Sorry...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ker

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2007

Made this corn tonight and it was excellent. I did cut back a bit on the cajun seasoning, i used a half tablespoon for 2 ears of corn, and 1 tablespoon of butter for each ear of corn. I mixed the seasoning and butter together and then spread it on the corn. Tasty!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

raven

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2006

The only changes I made to the recipe were to cook them in the oven instead of on the grill. Loved the flavor...thanks Ginger!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2006

This was really easy, different, and good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BronwynP1983

Cooking Level: Intermediate

Home Town: Ameliasburgh, Ontario, Canada

Living In: Belleville, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 18, 2006

These were good. The only problem we saw was that we weren't sure if it was overdone or underdone. The timing seemed off. But, nonetheless, good recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Idealnut

Cooking Level: Expert

Home Town: Reykjavík, Höfuðborgarsvæði, Iceland

Living In: Philadelphia, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2006

I took some frozen corn cobs and rolled them in melted butter, and sprinkled Cajun seasoning on. Then wrapped each one in foil and took it car camping (threw it on the fire for 15 min - frozen corn is already cooked). Really really good.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

STARDUST_331

Cooking Level: Expert

Home Town: Scarsdale, New York, USA

Living In: Alexandria, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2006

Was great! The spices made the corn taste so good! Wonderful recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sarannah78

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2006

Personally, I don't eat corn. I think it's gross. I generally just use it to feed deer :) However, the rest of my family does like corn so on occassion I will make some for them. According to them, this turned out very good. Perfectly cooked, perfectly flavored. The steaming process worked very well. Thanks.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

SPEARFISHER

Cooking Level: Expert

Home Town: Demopolis, Alabama, USA

Living In: Trussville, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2005

We skipped the foil and just grilled the corn in their husks (after removing the silk). Didn't make much difference other than the husks a little burnt, but no damage to the corn.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BOBSEY95

Cooking Level: Intermediate

Home Town: La Mirada, California, USA

Living In: Durham, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2005

This is really good corn. I followed the advice of the other reviewers and allowed plenty of time to cook. I'd say more like 40 to 50 minutes than 25. I will make this again.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2005

Not too bad. My hubby and I enjoyed them. Allow plenty of time to cook on the grill.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

MARCELLA11

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2005

Very good. Make sure you allow enough time for it to cook on the grill..takes awhile!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Jharmon27

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2005

My husband said it was the best corn he had ever had!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

MINALEWIS

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: South Jordan, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2004

simple, yet tasty. Why didn't I think of it myself???

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

MECHWOLF20

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2004

This just wasn't very good. I used a 1/2 cup of butter and only 3 tbsp. of cajun seasoning and I thought it was far too overpowering. I like spicy food and so does my husband but neither of us liked this. We had guests who were polite and said it was good but I will never do it again. Sweet summer corn is 1000 times better with plain ol' salt, pepper and butter. Save yourself the extra work and don't bother!

Was this review helpful? [ YES ]
9 users found this review helpful