More Recipes Like Cajun Fried Rice

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Lemon Fried Rice

Submitted by: Janice Mitchell
Provided by: Taste of Home

This appealing of rice and veggies complements most meats. The lemon peel and hot sauce transform regular fried rice into a distinctive side dish.

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Microwave Fried Rice

Submitted by: Merrill Powers
Provided by: Simple & Delicious

Merrill Powers from Spearville, Kansas uses her microwave to fix this full-flavored side dish. Since most any leftover meat, poultry or seafood can be added to the rice, it's versatile as well.

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Cajun Wild Rice

Submitted by: Josh Mobley

Home Town: Long Beach, Mississippi, USA

Living In: Reston, Virginia, USA

This is a Cajun-inspired gourmet wild rice dish that I created. It's quick and easy, and can even be cooked unattended in a rice cooker!

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Vegetable Wild Rice

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Chock-full of mushrooms, celery and green onions, this hearty side dish is an ideal accompaniment to cool-weather meals. Our Test Kitchen staff seasoned it with garlic, thyme and rosemary so it complements nearly any entree. Plus, it makes a big batch, so you can use the extra in the next two dishes.

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Italian Sausage Fried Rice

Submitted by: Janet Wood
Provided by: Taste of Home

I created this dish one day when I wasn't in the mood for anything I'd tried before. I used ingredients I had on hand. It's since become one of my family's requested meals.--Janet Wood, Windham, New Hampshire

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Vegetable Fried Rice

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

In a nonstick skillet, saute onion in oil until tender. Add ginger and garlic; saute 1 minute longer. Add the teriyaki sauce, lime juice, brown sugar, salt and hot pepper sauce; bring to a boil. Reduce heat; cook and stir for 2 minutes. Add rice and mixed vegetables; cook and stir over medium heat until vegetables are tender.

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Colorful Fried Rice

Submitted by: Linda Rae Lee
Provided by: Taste of Home

This recipe was given to me by a dear friend many years ago. The variety of ingredients makes it very colorful, and preparation is simple. I serve it often. -Linda Rae Lee, San Francisco, California

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Southwestern Fried Rice

Submitted by: Marcia Lee
Provided by: Taste of Home

This speedy skillet supper from Marcia Lee of Dewitt, New York combines tender cubes of chicken with a variety of vegetables, rice, salsa and seasoning. Try pairing her entree with refried beans or corn bread for fun fiesta fare.

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Tex-Mex Rice

Submitted by: Kat Thompson
Provided by: Simple & Delicious

'My grandmother gave me the recipe for this nicely spiced rice,' recalls Kat Thompson of Prineville, Oregon. At 24 cents per serving, it's an economical side dish. 'Or add some ground beef for a satisfying skillet meal,' she suggests.

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Red Beans and Rice Mix

Submitted by: Trudie Hagen
Provided by: Taste of Home

Since there's food galore during the holidays themselves, I like giving this zippy mix as an after-Christmas present instead. I just slip the containers of seasoning, beans and rice into a decorative paper bag. A recipe card completes the package.

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