This is not something I would normally have made, but we had a package of Zataran's Dirty Rice in our pantry that had been in there forever and I wanted to use it! For the meat, I used one pound of mild ground sausage and one pound of Hillshire Farm Light Smoked Sausage that I cut into slices. The addition of the smoked sausage made it more like a main dish. I served it with cornbread. My husband was so excited about this concoction because I rarely bring sausage into our house. He loved it! If you decide to make this, make sure you have a very very large pot on hand as this recipe fed us for 5 days.
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This is not something I would normally have made, but we had a package of Zataran's Dirty Rice...