very good quick dinner,servered with cornbread to make a meal.

The boys loved it...

Very filling and enjoyaboe. My husband liked it also.

Very Tasty good....I didn't add the bean and used turkey sausage instead! I also topped it off with cilantro, even tho it is not too Cajun =P

We made a cajun dinner for New Years. BBQ shrimp, gumbo and dirty rice. It was kind of tasteless and not what I was expecting. I was dissappointed, as were my guests. The shrimp saved the dinner.

I loved this -- such comfort food. It smelled a little odd to me while it was cooking and that made me nervous. First bite told me I had nothing to fear. I changed the proportions around on this a bit since I had more ground beef and no sausage. I also made a double batch and froze half for later. When cooking the frozen one, I added a bit of tomato juice to the top , covered it with tin foil and baked for an hour and it came out fabulous. If people are looking for some variety in their cook & freeze repertoire, add this one.

I make this recipe every couple of weeks simply because it's easy and tasty. I pretty much follow the recipe and make both corn and corn bread on the side to serve with it. It's a favorite in my house!

This is soooooo good. We had a Fish Fry and I made this. Everyone raved about how good it was. I used Chicken Broth instead of water and the rice was very flavorful.

This was an awesome dish. My boyfriend always adds tabasco to everything I make, but for this dish there was no need. I used hot sausages and hot chilies with the tomatoes. Next time I may tone it down, since I started to break a sweat while eating it. But it was very good.

Great quick recipe!

not much different then the boxed mixture of dirty rice and jambalaya. good though, but something was missing. i made it with 2 boxes like others suggested, but was too much for my family of 4 so i froze more than half of it.

Being from South Louisiana, I have to say that this is more of a Jambalaya than a dirty rice, as there are no ground chicken livers in it and dirty rice does not usually contain sausage or beans. Will not make this again

Very tasty dish. I did not have any sausage so I just used 1 lb ground beef, which was plenty meat. I used diced tomatoes to tame down the heat and used chili beans. It had just enough heat for me and I put it over brown rice for my little ones.

I followed the recipe completely but once the food was done i felt it was way too meaty! the flavor was perfect though. if i made this again i would use half the meat.

Hubby says this is an eight, though a bit hot, and he is of Mexican heritage (though I am not and thought it was merely spicy.) I doubled the rice mix, as others recommended, otherwise there would be way too much meat. And beware, this makes a LOT. I will have to freeze half of it.

I made this tonight, and it was great! I served it with cornbread, and it was an awesome meal! I did made some changes, though. I halved the recipe because it was only for 2 people, but as other people suggested I doubled the amount of dirty rice mix (so in my case I used 1 box of the mix). Even with making only 1/2 the recipe, I still had plenty of rice leftover--it will make great lunches along with the leftover cornbread. The changes I made included adding some green and yellow bell peppers, as well as 3 cloves of crushed garlic. I also doubled the amount of tomatoes with chilis, as I like tomatoes and spicy food. Also, since I am a vegetarian, I used meatfree "ground beef" & spicy "sausage" (I use Morningstar Farms, which tastes so much like the real thing that no one believes it is vegetarian and totally meat free!). This was really good, and I will definitely be making this again!