The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 7, 2009
Great easy recipe. I prefer hot spice so I added a few extra peppers and doused my plate with hot sause. Thanks! FW
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 15, 2009
Yummy! I'd recommend the Louisiana Purchase brand of dirty rice. All natural, and no MSG! I did chicken broth instead of water, and one can of kidney beans was enough for us! Used half plain diced tomatoes and half diced tomatoes w/ chiles, since this was for the kids, too.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 2, 2009
good stuff! I left out beans, added garlic powder, and used chicken broth instead of water. Then I used it, along with refried beans and grated cheese as buritto filler in flour tottillas. The diced tomatoes with green chilis, topped off with fresh salsa made great beef & bean burittos!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 2, 2009
Very good recipe. Only used one can of beans and I thought it was the right amount- not overwhelming! I did add some extra cajun seasoning, and used turkey smoked sausage.
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Cooking Level: Intermediate

Living In: Fairhope, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 1, 2009
I substituted ground turkey for the beef and left out the sausage completely. This made just the right balance of meat and rice. I added lots of spices, as I eat my food very hot. This makes about 4 quarts, so I'll have leftovers for quite a while. No complaints here!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 23, 2009
we just had this for dinner, mmmmm! i served it with corn bread as suggested and I'm STUFFED! the only things i changed were i used 2 boxes of rice and used andouille sausage. very good and will make it again!
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Cooking Level: Intermediate

Home Town: West Valley City, Utah, USA
Living In: Centennial, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 15, 2009
great recipe
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Home Town: Cedar Creek, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 3, 2009
Fantastic! I love cooking southern/cajun food from scratch, but let's face it, many of us don't have time to spend creating lavish meals. This is a wonderfully easy weekday supper that we really enjoyed. I'll definitely keep this one handy. It's like a cross between red beans & rice & jambalaya. My only changes were to use chicken broth instead of water and a liberal sprinkling of cajun seasoning in place of the salt and pepper. I also used turkey sausage (smoked) instead of ground, I wasn't clear on which type the recipe called for. Absolutely serve with a side of cornbread. Yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 25, 2009
Ok, I really liked this recipe, as did my entire family. This was my first attempt at making dirty rice, so I was rather impressed with it! I changed up a few things though. Instead of Rotel, I used salsa. It did the job. I also used hamburger meat and chicken, instead of sausage. I didn't use a boxed seasoning mix, either. Instead, I used crushed red pepper flakes, creole seasoning, garlic, onio, and chili powders. Oh, and I only had one kind of red beans, so I used that, and I added some frozen corn. It was an awesome meal. Oh, and I made it with brown rice instead of white. I basically used what I had on hand, and the dish still turned out great! Will make again!
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Cooking Level: Expert

Home Town: San Angelo, Texas, USA
Living In: La Marque, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 23, 2009
Was a little disappointed in this recipe. Possibly could have been the boxed rice, but found it not to be very tasty. Will probably not make again.
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Cooking Level: Expert

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 16, 2008
My husband really liked this! We used andouille sausage instead of the beef sausage. Also, we used 2 boxes of dirty rice mix with 4 cups of water as suggested in previous reviews. We used green onions and a 14oz can of diced tomatoes(without the chiles). I personally am not a big fan of anything too spicy but I even think this dish has great flavor! We will definitely make again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 7, 2008
No, no, no! You will have to call this delicious dish something else! Good, but does not taste like Dirty Rice. The old folks used chopped chicken giblets and seasonings and nothing else. I am going to make your dish; I think I'll leave the red beans out. I will not be eating cornbread with it, but a big baked sweet potato. Hy--eeeee!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 2, 2008
This is NOT Dirty Rice; it's more of a Red Beans & Rice dish. Dirty Rice doesn't have beans in it. With that being said, we liked this dish. I will make it again.
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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Manassas, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 1, 2008
This recipe is so good you'll have no leftovers. I made this recipe for a Saturday party as a side dish to a shrimp boil. I used jalapeno sausage to add some extra spice. I was craving it the following day and, as there were no leftovers, made it once again to satisfy my taste buds! Super easy to make and super easy to eat! I'm emailing the recipe to a friend who loved this dish so much that she is making it for her own party 1 1/2 weeks later!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 20, 2008
Was very easy - did not use the pork or kidney beans. Seemed like too much meat and husband hates kidney beans.
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Cooking Level: Expert

Home Town: Clovis, New Mexico, USA
Living In: Pie Town, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 14, 2008
Great Dinner - esp. in fall/winter! I used two boxes of rice mix, 1 lb ground beef, and one link of beef smoked sausage (from a 2-link 14 oz pkg) cut into thin slices. It made a ton! Next time, I will cut my recipe in half, since I'm only cooking for 2. DEFINITELY add sour cream to garnish each serving - it makes the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 29, 2008
LOVED IT!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 14, 2008
I only used 1/3 lb of kielbasa instead if 1 lb and 1 can kidney beans instead of two. That was enough and it tasted great!
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Me

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 19, 2008
Very good quick meal. I used black beans instead of kidney. Although most pictures show smoked sausage I notice several reviews refer to a crumbled sausage. I used smoked sausage. Again very good quick meal.
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Photo by LIZK65

Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Photo by ARMYCOOKWIFE
Reviewed: Jun. 9, 2008
very good quick dinner,servered with cornbread to make a meal.
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Cooking Level: Intermediate

Living In: Fountain, Colorado, USA

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