Reviewed: Feb. 21, 2012

This was really good. This dish alone is a meal itself! Served with Colleen's Slow Cooker Jambalaya, corn on the cob, and Super Easy Mardi Gras King Cake.

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JOSEPHINE ♥ ALLRECIPES

Living In: Fort Worth, Texas, USA

Reviewed: Oct. 29, 2011

Wonderful...I did what others did....used two boxes of dirty rice and 4 cups of Chicken broth. I browned the hot pork sausage, cut up a lb of hot link sausage and dumped it all in the crockpot. Yes, it does smell weird when its cooking. After 4 hours.....great. Will make again. Dont add any extra salt....pretty salty. I did tweek it with some tabasco......

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aunt B

Home Town: Waco, Texas, USA

Living In: Valley Mills, Texas, USA

Reviewed: Oct. 29, 2011

This has awesome flavor, and it's quick and easy to make. The leftovers (if you have any) are even better. My husband took the leftovers to work and shared it with his buddies, and they all wanted the recipe.

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wndella

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

Reviewed: Sep. 28, 2011

Great dish. I substituted a can of crushed tomatoes for the tomatoes with green chilies because I couldn't find them at my local grocery. It was lacking the spice from the chilies, however this was perfect for a group of kids who have picky tastes.

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lovetoeat

Reviewed: Sep. 9, 2011

good ingredients but this is not dirty rice

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sweet_as_candy84

Reviewed: Sep. 2, 2011

If you like cajun, you will love this! I made a few adjustments tho because I was actually looking for a red beans and rice recipe. I did not add ground beef, used yellow rice mix instead of dirty rice mix, and added bell and hot peppers. For the sausage I used andouille sausage (so good!!!!!). I also added a little bit of creole seasoning to taste.

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MrsLucas10

Reviewed: May 5, 2011

Made this for a group of friends and they scarfed it down!! I don't usually like spicy foods but this was WAY too good to not eat! I actually used 3 packages of rice and forgot to triple the rest of the parts of the recipe, but it was incredible. Everyone's been stopping by for the leftovers. DEFINITELY a keeper!

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acscott12

Reviewed: Mar. 17, 2011

absolutely delicious! thank you for sharing. i made only some minor changes: i used kielbasa, added diced green peppers and minced garlic, and omitted the salt & pepper (only because i forgot to add it, but turns out that it didn't need any extra salt or pepper for my taste). i also cooked the ground beef and kielbasa separately so that they browned better. will definitely make again!

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luckylfe

Cooking Level: Intermediate

Home Town: Corpus Christi, Texas, USA

Living In: Orlando, Florida, USA

Reviewed: Feb. 20, 2011

Soo good! I did use turkey sausage and ground turkey and than did a recipe for homemade dirty rice rice (was not hard) instead of the instant. Very flavorful and amazing ,will make again.

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C Kohr

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Cooking Level: Beginning

Home Town: Santa Cruz, California, USA

Reviewed: Feb. 13, 2011

Quite enjoyed this. Couldn't find the same size cans of the tomatoes or kidney beans, but worked with what I had. Came out very tasty. Also used hot Italian sausage for the sausage. I think when I make this again, I'll also include some diced green pepper to the pop for color and flavor.

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