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Photo of: Cajun Wild Rice

Cajun Wild Rice

Submitted by: Josh Mobley
Home Town: Long Beach, Mississippi, USA
Living In: Reston, Virginia, USA
This is a Cajun-inspired gourmet wild rice dish that I created. It's quick and easy, and can even be cooked unattended in a rice cooker! 

Photo of: Cajun Fried Rice

Cajun Fried Rice

Submitted by: Karen Combs
Provided by: Simple & Delicious
Karen Combs of Union Bridge, Maryland puts leftover pork to good use as a side or main dish. 'The colorful combination is a family favorite,' she assures. It's a budget favorite, too, at 49 cents a serving. 

Photo of: Dirty Rice

Dirty Rice

Submitted by: jen
This rice has everything but the kitchen sink. Let 's see, there 's pine nuts, black beans, and lime juice. There 's red onion, cilantro and cinnamon. Cumin, chili flakes and plum tomatoes. It 's pretty, tasty and the whole dinner. 

Photo of: Cajun Rice Dish

Cajun Rice Dish

Submitted by: Rose Kostynuik
Provided by: Taste of Home
A variety of vegetables makes this delicious casserole a hit with everyone. I team up generous servings with garlic bread and a tossed salad.--Rose Kostynuik, Calgary, Alberta 

Photo of: Southern Dirty Rice

Southern Dirty Rice

Submitted by: Kathleen
Chicken gizzards and livers sauteed with onion and garlic, simmered with rice, broth and light seasoning. 

Photo of: Home-Style Brown Rice Pilaf

Home-Style Brown Rice Pilaf

Submitted by: jen
While the brown rice is bubbling on the stove, onions, carrots, garlic, chickpeas, and mushrooms are sauteed in butter until cooked and the flavors are mingled. Eggs are swirled into the pan, the rice is added, and then a nice smattering of parsley and cashews. 

Photo of: Creole Black-Eyed Peas and Rice

Creole Black-Eyed Peas and Rice

Submitted by: SSink
Living In: Spokane, Washington, USA
An easy spicy dish made with rice and black-eyed peas. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick! 

Restaurant Style Red Beans and Rice

Submitted by: Jackie
Believe it or not the secret to many bean dishes is lard. Red beans are simmered, slowly, with ham hock. Then the beans and meat are processed in a food processor with spices and lard. The beans are reheated and served over rice. 

Photo of: Bahamian Style Peas and Rice

Bahamian Style Peas and Rice

Submitted by: Danielle
Pigeon peas are a favorite in Latin America and the Caribbean, and this tomato-based rice dish is great way to enjoy them! 

Photo of: Red Beans and Rice

Red Beans and Rice

Submitted by: DIANESEALS
Here's a really quick and easy way to enjoy red beans and rice. Hearty slices of smoked sausage round out this dish. Top it with your favorite hot sauce. 
 
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