Cajun Dirty Rice Recipe - Allrecipes.com
Cajun Dirty Rice Recipe
  • READY IN 50 mins

Cajun Dirty Rice

Recipe by  

"One of our family's all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    50 mins

Directions

  1. In a skillet over medium heat, brown the ground beef, sausage, and onion; drain.
  2. In a large pan, combine rice mix and 2 cups water. Add diced tomatoes and chilies. Stir in the kidney beans. Bring to a boil, then add meat mixture. Season with salt and pepper. Return to boil, reduce heat, and cover, stirring occasionally. Cook for 25 minutes, until rice is easily fluffed with a fork.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Sep 11, 2003

I absolutely ADORE this recipe!! I double the recipe and take to parties. I usually cut back on the ground beef a little bit. When I double the recipe I usually only use 1 1/2 pounds ground beef. I also use one can milder Rotel and one can regular Rotel, so that it's not too spicy. I also recommend starting the onion with a little garlic before throwing in the meat...YUM!

 
Most Helpful Critical Review
Apr 17, 2007

Being from South Louisiana, I have to say that this is more of a Jambalaya than a dirty rice, as there are no ground chicken livers in it and dirty rice does not usually contain sausage or beans. Will not make this again

 
Jan 20, 2007

I made this tonight, and it was great! I served it with cornbread, and it was an awesome meal! I did made some changes, though. I halved the recipe because it was only for 2 people, but as other people suggested I doubled the amount of dirty rice mix (so in my case I used 1 box of the mix). Even with making only 1/2 the recipe, I still had plenty of rice leftover--it will make great lunches along with the leftover cornbread. The changes I made included adding some green and yellow bell peppers, as well as 3 cloves of crushed garlic. I also doubled the amount of tomatoes with chilis, as I like tomatoes and spicy food. Also, since I am a vegetarian, I used meatfree "ground beef" & spicy "sausage" (I use Morningstar Farms, which tastes so much like the real thing that no one believes it is vegetarian and totally meat free!). This was really good, and I will definitely be making this again!

 
Jan 18, 2005

I used one pound ground beef and one pound hot pork sausage.I took this to a pot luck at work. Most of my co-works are from Lousiana, due to being so close to there. They are very picky when it comes to things claiming to be "Cajun" as most of them are. Here's a comparison, my heart sank when one of the LA co-works made home-made dirty rice. I figured mine would not be touched since it came from a 'box'. However, not true, this recipe was eaten up first before the original. However, I was informed true dirty rice uses chicken gizzards/liver. Not ground beef. But they loved it just the same. So I recommend this recipe. It's a good one! (I will leave out the tomatoes/green chili's next time - I just didn't like it and I did not add the beans either)

 
Nov 21, 2007

This was an awesome dish. My boyfriend always adds tabasco to everything I make, but for this dish there was no need. I used hot sausages and hot chilies with the tomatoes. Next time I may tone it down, since I started to break a sweat while eating it. But it was very good.

 
Feb 21, 2006

Great addition to my pre-Mardi Gras party. I cooked it in a crock pot to finish the rice and it was terrific. The flavors were great and not to spicy for non-cajun eaters.

 
Sep 06, 2006

Great week-night dinner! Instead of 2 8-oz. boxes of rice mix, I used 1 12-oz. box. To cut down on fat content, I used 1 lb. of 96% lean ground beef & 1 lb. skinless chicken breast, chopped. When I browned the meat & onion, I seasoned w/ Emeril's Essence. I also used dark & light kidney beans

 
Nov 23, 2007

This is soooooo good. We had a Fish Fry and I made this. Everyone raved about how good it was. I used Chicken Broth instead of water and the rice was very flavorful.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 485 kcal
  • 24%
  • Carbohydrates
  • 41.4 g
  • 13%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 23.5 g
  • 36%
  • Fiber
  • 7 g
  • 28%
  • Protein
  • 26.2 g
  • 52%
  • Sodium
  • 1541 mg
  • 62%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Chef John’s Bok Choy Steamed Rice

See how to make steamed rice with fresh boy choy.

Best Spanish Rice

See a quick-and-easy recipe for the yummiest Spanish rice.

Indian-Style Basmati Rice

This savory Indian rice is flavored with whole spices and sautéed onions.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States