Reviewed: Nov. 12, 2009

Wonderfully simple recipe. But, to take it to the next level I substituted the mayo for wasabi mayo. Yumm!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Windlegirl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2009

These were OK. I will keep looking for a great deviled eggs recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kattigan

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2009

This was a great deviled egg recipe. I was looking for a way to spice up the old standby and this was perfect. I don't like adding salt to almost all of my recipes, so I didn't and it was perfect.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Krysten P

Cooking Level: Intermediate

Home Town: Pearl City, Hawaii, USA

Living In: Suffolk, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2009

Perfect! Something I couldn't mess up and it tastes great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

eViE nOeL

Cooking Level: Beginning

Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2009

This were very tasty. They were basically the traditional egg with a little bit of heat. I added just a pinch of salt as opposed to the amount listed, used half the cayenne in the mixture, added a few drops of Franks hot sauce and sprinkled with the remaining cayenne on top. Tasty but not extraordinary.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cathy

Cooking Level: Intermediate

Home Town: Patchogue, New York, USA

Living In: Wilton, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2009

I omitted the black pepper, as a personal preferance I don't like black pepper and it still tasted good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Beatrix

Cooking Level: Intermediate

Living In: Pretoria, Gauteng, South Africa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2009

This recipe is your very basic deviled eggs, with the addition of a bit of spice which isn't normally in them. So, while it tastes just fine, I can't give them my highest rating due to lack of creativity.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tracy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2009

I love the spice on top, but I'm not a huge fan of the dijon mustard. I switched it for regular mustard and it was amazing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amanda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2009

OMG! They are trying to kill us with salt! Totally ruined 6 eggs and wasted my time. This recipe might be good with less salt, but I'm removing it from my recipe box and looking for a recipe that is good to begin with. I hate wasting time and food!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Skycladcresteds

Cooking Level: Expert

Living In: Grand Rapids, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2009

I thiought this was a perfect SIMPLE recipe. I would double it thought for a group gathering such as any holiday. Enjoy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

559kasey18

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2008

The thing I learned to cook when I left home for college many (many) years ago was hardboiled eggs. This may sound silly (FYI.. The "Julia Child Method" really does produce the best hb egg - google it, it's kinda lengthy!), but it also illustrates how much I love deviled eggs, LOL. This recipe is pretty much my favorite cold egg recipe (yes, you can make them warm, Mmmm!!!). I like to use a Jalapeno Dijon my sister sends me from Oregon and I also use freshly ground Garlic Pepper; let these chill in the fridge awhile before serving, this really intensifies the flavors.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

KAIDIBUG

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 31, 2008

These were good. I just used a pinch of salt per other reviews. My fiance loved them.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Little V

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2008

I was tired of making the same deviled eggs for every family gathering, so I decided to give these a try for a change of pace. Everyone loved these! I cut the salt in half and mixed the cayenne pepper into the egg mixture instead of sprinkling it on top.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

momof2

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2008

Good. Didn't use salt & next time I will mix the Cayenne into the eggs.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Scotdog

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2008

Very salty. I wouldn't add any salt or maybe just a pinch. Otherwise great, I'll be making them again... with no salt.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

koalasauce

Cooking Level: Beginning

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2008

This was a great recipe! I made this recipe as a appetizer for a party. I'm so glad I boiled two dozen eggs, because everyone could not stop eating them. I added Hormel real bacon bits as a garnish. WOW! CimCat

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CimCat

Cooking Level: Expert

Home Town: Texarkana, Texas, USA

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2008

This tasted great and was very easy to make. I added a lot less salt and I could have added more mayo to make it more creamy. But oh well. All loved the spice!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MommaFraz

Cooking Level: Intermediate

Home Town: Lapeer, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2008

These were great!!! I followed your recipe all the way until the end and I thought I was done but I forgot to add the cayenne pepper.. My family said they were delicious none the less..

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Deathlettuce

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 8, 2008

Good flavor - but WAY too salty. Everyone agreed on that. I also made "Savory Deviled Eggs" and "Deviled Eggs" from this site, and the savory eggs won everyone over!

Was this review helpful? [ YES ]
2 users found this review helpful