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Cajun Deviled Eggs

SUBMITTED BY: Denyse  PHOTO BY: 3monsters2feed 

"Perfectly spicy deviled eggs, I gar-on-tee!"
Cajun Deviled Eggs Recipe
RECIPE RATING:
This recipe has been rated 95 times with an average star rating of 4.0
Read Reviews (74)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  40 Min
Original recipe yield 12 deviled eggs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon prepared Dijon-style mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground cayenne pepper

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  2. Slice eggs in half lengthwise. Remove yolks and place in a medium bowl. Set aside egg whites. Mashing with a fork, mix mayonnaise, Dijon-style mustard, salt and black pepper with the egg yolks.
  3. Fill the hollowed egg white halves with the yolk mixture. Sprinkle with cayenne pepper, adjusting the amount to taste. Cover and chill in the refrigerator until serving.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed on Apr. 29, 2004 by KJDAMC 
I never liked deviled eggs before this recipe - they are great - quick tip - put the yolk... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed on Oct. 31, 2003 by KIMAR 
Due to a previous review saying they were too salty, I reduced the salt by half. Still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed on Mar. 28, 2006 by Marty Stiewig 
After reading the reviews I cut the salt by 1/2. The second time I made them (if this gives... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed on Jan. 25, 2004 by I'm nuts too... 
These had just the right kick for the guys' Monday night football entourage. I did however... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.95 star rating.
Reviewed on Oct. 31, 2003 by GTOGERRY 
I made these eggs and had it revised for servings of 30 which enclude 15 boiled eggs, however,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed on Jul. 6, 2008 by Scotdog 
Good. Didn't use salt & next time I will mix the Cayenne into the eggs. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.95 star rating.
Reviewed on Jan. 25, 2004 by LAUREN5797 
These were TERRIBLE! My husband is not a picky eater at all and he loves deviled eggs, but he... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed on Jan. 25, 2004 by PANDAG 
very good. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.95 star rating.
Reviewed on Dec. 7, 2003 by CINDY3539 
So-so. I've had much better. Would not make these again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed on Oct. 31, 2003 by METAMIND 
These were great and just the perfect amount of spice...THANKS! MORE

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Nutritional Information
Cajun Deviled Eggs

Servings Per Recipe: 12

Amount Per Serving

Calories: 53

  • Total Fat: 4.3g
  • Cholesterol: 107mg
  • Sodium: 155mg
  • Total Carbs: 0.4g
  •     Dietary Fiber: 0g
  • Protein: 3.2g

VIEW DETAILED NUTRITION

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