Reviewer:

cch0830

Cooking Level: Intermediate

Living In: Cochran, Georgia, USA

Reviewed: Jul. 29, 2011

Delicious and the batter stayed on wonderfullly! Would've given 5 stars except I increased the Cajun seasoning to 2 Tablespoons - using 1.5 t would not have been enough "Cajun" in my opinion. Will use this recipe go forward - thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cupcakequeen

Cooking Level: Intermediate

Reviewed: Jun. 17, 2011

excellent...I used cracker crumbs and added 2 teaspoons Cajun seasoning and 1 teaspoon salt. Perfect. My husband loved it and I can see using this recipe over and over! thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BUTTERCUP_CA

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Ronan, Montana, USA

Living In: Cranbrook, British Columbia, Canada

Reviewed: Jul. 15, 2010

Really great, easy meal, but I did greatly increase the amount of cajun seasoning. I used about two or three tablespoons.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

LittlePunky

Cooking Level: Beginning

Home Town: Oakville, Ontario, Canada

Living In: Livermore, California, USA

Reviewed: Jul. 30, 2009

Unbelievable flavour & texture! I used crushed up toasted bread (it was poppy-seed bread) and I used cajun & fajita spice for flavour. A great way to add flavour and texture to snapper or any other white fish.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

tracy m.

Cooking Level: Intermediate

Reviewed: Aug. 13, 2008

This was very tasty!! I used fat free mayo instead of the buttermilk and baked in the oven and it turned out fine. I will do this one again!! Thanks for sharing your recipe!!

Was this review helpful? [ YES ]
11 users found this review helpful