The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 30, 2009
Unbelievable flavour & texture! I used crushed up toasted bread (it was poppy-seed bread) and I used cajun & fajita spice for flavour. A great way to add flavour and texture to snapper or any other white fish.
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Photo by tracy m.

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by LOBSTER
Reviewed: Aug. 13, 2008
This was very tasty!! I used fat free mayo instead of the buttermilk and baked in the oven and it turned out fine. I will do this one again!! Thanks for sharing your recipe!!
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Photo by Allrecipes

Cooking Level: Intermediate

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