Cajun-Crusted Snapper Fillets Recipe
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Cajun-Crusted Snapper Fillets

By: MICHELLE0011  
"Spicy snapper, Cajun-style."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 200 people have saved this

Prep Time:
10 Min
Cook Time:
6 Min
Ready In:
16 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 cups dry bread crumbs
  • 1 1/2 teaspoons Cajun seasoning
  • salt to taste
  • 2 eggs
  • 1 cup buttermilk
  • 1 1/2 pounds red snapper fillets, bones removed
  • 1 cup flour
  • vegetable oil as needed

Directions

  1. Toss together bread crumbs, Cajun seasoning, and salt in a bowl. In a separate bowl, beat the eggs with the buttermilk. Toss the fish with the flour, shake off the excess, and dip into the egg. Shake off excess egg, and press into breadcrumb mixture. Set aside.
  2. Heat about 1/8 inch of oil in a heavy bottomed skillet over medium-high heat. Cook for 3 to 5 minutes per side until the fish flakes easily and has browned nicely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 629 | Total Fat: 21.5g | Cholesterol: 171mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by LOBSTER 
This was very tasty!! I used fat free mayo instead of the buttermilk and baked in the oven and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by tracy m. 
Unbelievable flavour & texture! I used crushed up toasted bread (it was poppy-seed bread) and... MORE

 
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