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Cajun-Crusted Snapper Fillets

SUBMITTED BY: MICHELLE0011 PHOTO BY: LOBSTER

"Spicy snapper, Cajun-style."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  6 Min
READY IN  16 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups dry bread crumbs
  • 1 1/2 teaspoons Cajun seasoning
  • salt to taste
  • 2 eggs
  • 1 cup buttermilk
  • 1 1/2 pounds red snapper fillets, bones removed
  • 1 cup flour
  • vegetable oil as needed

DIRECTIONS

  1. Toss together bread crumbs, Cajun seasoning, and salt in a bowl. In a separate bowl, beat the eggs with the buttermilk. Toss the fish with the flour, shake off the excess, and dip into the egg. Shake off excess egg, and press into breadcrumb mixture. Set aside.
  2. Heat about 1/8 inch of oil in a heavy bottomed skillet over medium-high heat. Cook for 3 to 5 minutes per side until the fish flakes easily and has browned nicely.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by LOBSTER
This was very tasty!! I used fat free mayo instead of the buttermilk and baked in the oven and... MORE


 
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Nutritional Information
Cajun-Crusted Snapper Fillets

Servings Per Recipe: 4

Amount Per Serving

Calories: 629

  • Total Fat: 21.5g
  • Cholesterol: 171mg
  • Sodium: 844mg
  • Total Carbs: 56.9g
  •     Dietary Fiber: 1.9g
  • Protein: 48.5g

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