Very good dish for our meatless Friday. Used butter instead of veg. oil. Was a little thin so thickened with some corn starch. Omitted tomatoes because I read on Wikipedia that authentic etoufee never has tomatoes. Bought a one quart carton of seafood stock, so used some of it in my rice cooker to season the rice. Doubled the stock in the main dish since I didn't have the tomatoes and their juice. (OK, that might explain it being a little thin.) With or without my tweaks, this deserves five stars in my opinion.
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