More Recipes Like Cajun Crawfish and Shrimp Etouffe

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Cajun Corn and Shrimp

Submitted by: Carolyn Whetstone

My dad's Cajun concoctions inspired me to experiment in the kitchen. He was so proud when he saw the smiles on our faces as we gobbled up his meals. I feel the same sense of pride when I cook and watch my family enjoy the meal I prepare for them.

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Big Ed's Cajun Shrimp Soup

Submitted by: Eddie

This hearty rice and shrimp soup is packed with vegetables and flavor.

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Cajun Shrimp with Potatoes

Submitted by: Angelique Schultz

'This is a quick-and-easy version of a seafood-stuffed baked potato,' explains Angelique Schultz from her home in Denham Springs, Louisiana. 'Not only does this recipe reduce prep time, it cuts down on cleanup, too. I buy cooked crumbled bacon to speed it along even more.'

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Cajun Shrimp Soup

Submitted by: Kristy

Home Town: Kenner, Louisiana, USA

Living In: Mckinney, Texas, USA

The secret to this recipe is the 1/2 teaspoon of liquid crab boil. Shrimp and/or crab can be used in this delightful soup.

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Cajun Shrimp Orecchiette

Submitted by: Dawn Drouin

A spicy shrimp, tomato, and spinach sauce tops interesting orecchiette ('little ears') pasta.

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Crawfish Fettuccine I

Submitted by: Cynthia

One word -- delicious! This creamy dish will leave them begging for more. The crawfish and Cajun seasonings give a new twist to fettuccine.

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Ann's Shrimp Etouffee

Submitted by: Ann Cooper

Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.

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Creamy Cajun Shrimp Pasta

Submitted by: C

Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste.

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Crawfish Etouffee II

Submitted by: Lori Ferguson

I'm from Louisiana so that means this is a true recipe for Crawfish Etouffe. My family loves it when I make this recipe! If you can find crawfish fat use it instead of the tomato paste. I hope you enjoy it as much as we do.

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Louisiana Shrimp Creole II

Submitted by: Katrina Berry

Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.

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