More Recipes Like Cajun Crabmeat Au Gratin

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Steak House Au Gratin Potatoes

Submitted by: Ingalyn

Home Town: San Leandro, California, USA

Living In: Discovery Bay, California, USA

Restaurant-style potatoes au gratin are baked with heavy cream and topped with Cheddar cheese.

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Asparagus Crab Au Gratin

Submitted by: Nancy Thibodeau

'I was delighted to discover this rich casserole years ago when we had a large asparagus patch,' recalls Nancy Thibodeau of Overgaard, Arizona. 'It's so easy that I've fixed it many times since, even for a baby shower. The compliments were unending.'

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Cod au Gratin

Submitted by: Rose Small

Flaked cod is layered with white sauce, and sprinkled with Cheddar cheese before being baked in this simple casserole.

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Baked Seafood Au Gratin

Submitted by: HYBRID101

This was my Mom's favorite seafood recipe, she is now 88, I am 60 and this is my all time favorite seafood recipe also. I have had guests, who, when invited to dinner, specifically request this to be served.

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Seafood Au Gratin

Submitted by: JELI

This is delicious and well worth the effort! Make sure the seafood is very fresh. Best if served in individual baking dishes, but can be made in one larger dish if they are not available.

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Ham and Potatoes Au Gratin

Submitted by: Novella Cook

This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.

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Peas au Gratin

Submitted by: FORESTIER123

An incredibly easy, cheesy potato and peas dish that is tasty and filling as a main course or side dish.

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Au Gratin Beef Bake

Submitted by: Margaret Schroeder

This swift savory supper from Margaret Schroeder of Cudahy, Wisconsin is so full of down-home taste that no one will believe it's so easy. Canned tomato soup and packaged au gratin potatoes are baked with ground beef to create the comforting casserole.

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Double Cheesy Au Gratin Potatoes

Submitted by: VOLCANOASH

Tender potatoes, rich cream, and two cheeses bake up into one fantastic au gratin potato dish.

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Au Gratin Party Potatoes

Submitted by: Crystal Kolady

When putting on a party for their American Legion Post, my father and uncle prepared this yummy potato dish. I've used the recipe for smaller groups by making a half or quarter of it. It's simple to divide. -Crystal Kolady, Henrietta, New York