Reviewed: Aug. 9, 2009

Rich, but delicious. Followed recipe exactly, but more mushrooms were needed for the amount of filling it made. Or next time I might keep the same amount of crab and mushrooms, but only use 2/3 of the rest of the filling ingredients.

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Marlo

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Reviewed: Aug. 9, 2009

Definitely follow recipe exactly. Excellent recipe! I followed another persons advice and used them in bella mushrooms and still were excellent.

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Sierra

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Riverview, Florida, USA

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Reviewed: Aug. 6, 2009

These were ok. I used real crab instead of imitation. This makes about twice as much filling than 8 oz. of mushrooms can hold, filled generously, so I would recommend making half the filling.

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kadwell

Cooking Level: Intermediate

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Reviewed: Aug. 1, 2009

This is a wonderful recipe made exactly as the recipe is written. Thanks.

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Dannah K

Cooking Level: Intermediate

Home Town: Natchez, Mississippi, USA

Living In: Allen, Texas, USA

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Reviewed: Jul. 19, 2009

Don't try to tweak this recipe it was the perfect amount of seasonings it was realy good thanks.

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ellemae3

Cooking Level: Intermediate

Home Town: Brownstown, Michigan, USA

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Reviewed: Jul. 7, 2009

I have made this recipe several times for entertaining and always receive many compliments on it. They turn out the best when following the recipe exactly as written, creamy and just the right amount of heat for the spices, but I have used different cheeses and less spices, just what I had on hand and it turns out great too. If there is any left over stuffing, it is great served over crackers too. Great finger food, and good for you. Thanks for sharing this recipe "milbax"!

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chickiemama

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Reviewed: Jun. 12, 2009

Followed the recipe as it was stated. I used large portobella mushroom tops. The dish was great. My boyfriend absolutely loved it! I'm not a big stuffed mushroom eater...at least when it come to big mushrooms, but I did enjoy the dish. The stuffing was so good!

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