Reviewer:

stellawray

Reviewed: Nov. 25, 2011

I thought these were boring when first made. The next day we reheated in the microwave and they were much better. I probably will not make again, but they were very easy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lawn2000

Reviewed: Jul. 3, 2011

Thank you for a great recipe. Took it to a neighborhood get together and it was gone in no time. I ended up baking it a little longer than called for but I will definitely put this on the keeper list!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LORIDER2

Cooking Level: Intermediate

Reviewed: Jun. 28, 2011

left out breadcrumbs, cajun seasoning.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mermade50

Reviewed: Feb. 9, 2011

I added breakfast sausage to the mix, omitted the bread crumbs and sprinkled parmesan on top. Mine released a lot of juice in cooking and were a little soggy so I'll try them on a grate over a cookie sheet next time. Yum! I will make these again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

macaroniinny

Reviewed: Jan. 8, 2011

Nice change to the standard stuffed mushrooms!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

breggae

Cooking Level: Intermediate

Living In: Chardon, Ohio, USA

Reviewed: Dec. 27, 2010

Simply delicious! I used real crab instead of imitation and it came out great!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

meara2011

Cooking Level: Intermediate

Living In: Dover, New Hampshire, USA

Reviewed: Dec. 7, 2010

Was very good! I skipped the garlic powder and used a finely chopped clove of garlic. Didn't have any bread crumbs so I toasted up an english muffin and crushed that in there too. Don't know if I would do that again, but it worked in a pinch....and the pinch was on. Also I used Srirahca hot sauce instead of the cayenne sauce.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

biker trash

Cooking Level: Professional

Reviewed: Aug. 14, 2010

I made these for the first time today, and took them to a BBQ. EVERYONE thought they were great, even two of my buddies that have their own catering business, and my girlfriend who hates mushrooms. The only change I made was to use Gumbo File powder instead of seafood seasoning, to give it that lil creole flavor.

Was this review helpful? [ YES ]
3 users found this review helpful