Cajun Crab Stuffed Mushrooms Recipe
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Cajun Crab Stuffed Mushrooms

By: milbax  
"Fantastic combination of everything delicious all stuffed into a bite sized mushroom!"

Rating: This weblink has been rated 7 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 556 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup shredded Colby-Monterey Jack cheese
  • 1 teaspoon seafood seasoning (such as Old Bay®)
  • 1/2 teaspoon Cajun seasoning
  • 1/4 teaspoon cayenne hot pepper sauce, or to taste (optional)
  • 1/4 teaspoon garlic powder
  • 1 (8 ounce) package imitation crabmeat, flaked
  • 1/4 cup Italian seasoned bread crumbs
  • 1 (8 ounce) package crimini mushrooms, stems removed

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch baking dish.
  2. Stir the cream cheese, Colby-Monterey Jack cheese, seafood seasoning, Cajun seasoning, hot pepper sauce, and garlic powder in a mixing bowl until smooth. Stir in the crabmeat and bread crumbs until evenly blended. Spoon the cheese mixture into the mushroom caps; set them filling-side-up into the prepared baking dish.
  3. Bake in the preheated oven for 7 minutes; set the oven to broil and broil until the tops are crisp and brown, about 3 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 365 | Total Fat: 25.7g | Cholesterol: 82mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Amanda 
Followed the recipe as it was stated. I used large portobella mushroom tops. The dish was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by Marlo 
Rich, but delicious. Followed recipe exactly, but more mushrooms were needed for the amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Sierra 
Definitely follow recipe exactly. Excellent recipe! I followed another persons advice and used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by kadwell 
These were ok. I used real crab instead of imitation. This makes about twice as much filling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by Dannah K 
This is a wonderful recipe made exactly as the recipe is written. Thanks. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by ellemae3 
Don't try to tweak this recipe it was the perfect amount of seasonings it was realy good thanks. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by chickiemama 
I have made this recipe several times for entertaining and always receive many compliments on... MORE

 
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