Cajun Crab Stuffed Mushrooms Recipe

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Most Helpful Positive Review

Dec 30, 2010

Simply delicious! I used real crab instead of imitation and it came out great!

—meara2011

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Most Helpful Critical Review

Aug 07, 2009

These were ok. I used real crab instead of imitation. This makes about twice as much filling than 8 oz. of mushrooms can hold, filled generously, so I would recommend making half the filling.

—kimberlya7

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30 Ratings

Dec 27, 2009

Used Monterey Jack cheese instead of Colby-Jack. Baked in oven for 10 minutes instead of 7 and broiled for 10 minutes on the middle rack. Watch very carefully.

—Dragngirle

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Jul 07, 2009

I have made this recipe several times for entertaining and always receive many compliments on it. They turn out the best when following the recipe exactly as written, creamy and just the right amount of heat for the spices, but I have used different cheeses and less spices, just what I had on hand and it turns out great too. If there is any left over stuffing, it is great served over crackers too. Great finger food, and good for you. Thanks for sharing this recipe "milbax"!

—chickiemama

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Nov 24, 2009

We used this topping for 8 portobello caps for a main dish tonight. I had difficulty with my cream cheese/shredded cheese mixture being pretty dry, but I went forward anyway, thinking that the cream cheese would get too runny in the oven if I thinned it out up front. Must be the cheap cream cheese I bought -- it stayed pretty thick. I never could mix the bread crumbs in, but we didn't miss them. Because I was using this as a main dish, I used an entire 14-oz pkg of imitation crab. It took a bit of doing, but I was finally able to mix it into the cream cheese mixture. Because we left out the bread crumbs, I sprinkled a little more shredded cheese on top at the broiling stage. The flavor was good, though I think we'd prefer to use the topping on a loaf of French bread. The mushroom flavor overpowered the topping. I guess that's what I get for changing the recipe! We will definitely use the topping again, though not for mushrooms.

—Suzy

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Jan 10, 2011

Nice change to the standard stuffed mushrooms!

—breggae

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Dec 07, 2010

Was very good! I skipped the garlic powder and used a finely chopped clove of garlic. Didn't have any bread crumbs so I toasted up an english muffin and crushed that in there too. Don't know if I would do that again, but it worked in a pinch....and the pinch was on. Also I used Srirahca hot sauce instead of the cayenne sauce.

—biker trash

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Aug 16, 2010

I made these for the first time today, and took them to a BBQ. EVERYONE thought they were great, even two of my buddies that have their own catering business, and my girlfriend who hates mushrooms. The only change I made was to use Gumbo File powder instead of seafood seasoning, to give it that lil creole flavor.

—trustyfedora

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Nutrition

Calories
364 kcal
18%

Carbohydrates
17.9 g
6%

Cholesterol
89 mg
30%

Fat
25.7 g
40%

Fiber
2.1 g
8%

Protein
15.9 g
32%

Sodium
1124 mg
45%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cajun Crab Stuffed Mushrooms

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 364
Calories from Fat: 231

% Daily Value *
Total Fat 25.7g 40 %
Saturated Fat 16.3g 81 %
Cholesterol 89mg 30 %
Sodium 1124mg 45 %
** Potassium 145mg 4 %
Total Carbohydrates 17.9g 6 %
Dietary Fiber 2.1g 8 %
Protein 15.9g 32 %
** Sugars 4.1g
** Vitamin A 15 %
** Vitamin C < 1 %
** Calcium 8 %
** Iron 17 %
** Thiamin 4 %
** Niacin 18 %
** Vitamin B6 7 %
** Magnesium 11 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.