Reviewed: Feb. 6, 2012

Smelled great but it fell short on apetizing due to it's far overbearing spice. I'm not certain if it was from the onion, or the spices but I couldn't see how anyone could devour more than a half serving of this. Complete shame because I think this could be really good

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Reviewer:

Zubicon

Reviewed: Jan. 20, 2012

9.5 Mindy loved

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Marlene

Reviewed: Jan. 7, 2012

DH and I were really disappointed with this recipe. It looked and smelled so good while cooking. But the flavor of the onions was overwhelming. Will keep looking for a crab soup recipe.

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mrscrazyed

Cooking Level: Expert

Living In: Pearce, Arizona, USA

Reviewed: Oct. 20, 2011

This is a wonderful recipe. For those who can't afford real crab meat, imitation works well here. I only used 1 cup of clam juice, and instead of cream I used 1 cup milk with 5 Tbs. butter melted in it, also 1 tub 8oz. cooking cream cheese. I loved it. Thanks

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kuravj

Reviewed: Oct. 8, 2011

A-M-A-Z-I-N-G! I just finished making this and omg, it is delicious. Next time I think I'll add potatoes to it and add cayanne pepper last just because it was bit spicy for my 5yr old. Other than that it was great!

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elsysgv

Home Town: Asherton, Texas, USA

Reviewed: Sep. 27, 2011

It's delicious! I agree, the only setback is that it's too rich. So what I did was reduced the cream to under 1 1/2 cups and add about 1/2 cup of white wine. You won't believe the improvement to the soup till you've tried it!! This is going to be my all time favourite soup!!!

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wct38

Reviewed: Sep. 25, 2011

AWESOME! I made exactly as written but added 2 cups tiny diced potatoes, 1 cup finely chopped celery, 1 T Old Bay ! A definate keeper! Thanks for sharing !

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