Reviewed: Feb. 4, 2013

Quick, easy and delicious! I followed the sage advice of Naples when I subbed celery for the corn--I didn't realize ahead of time that I didn't have any corn on hand! So I appreciated the recommended substitution! The celery was a great addition; though, I still would've added corn if I had it. I also chose to use a nice Cajun seasoning instead of the spices listed in the recipe. Looking forward to a tasty lunch tomorrow!

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Reviewer:

FNChef

Cooking Level: Expert

Home Town: Prior Lake, Minnesota, USA

Living In: Lakeville, Minnesota, USA

Reviewed: Jan. 17, 2013

Rich, Sweet, awesome. I will be making this again very soon.

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Reviewer:

Gary WC

Reviewed: Jan. 15, 2013

This is so good. Thank you so much for this recipe! I made it just as described except I cut down the amounts. (There is only two of us). I did add celery too b/c I like the crunch. Will definitely keep this in my box for sure!

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Reviewer:

Melanie S.

Cooking Level: Intermediate

Reviewed: Dec. 30, 2012

We made this exact to recipe and we thought it was wonderful!

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razrbkfan

Reviewed: Dec. 28, 2012

A delectable rich and creamy soup. We cut the butter to 1/4 cup, upped the garlic to 3 cloves, and used a heaping 1/4 teaspoon cayenne pepper. We used the entire 16 ounce package of frozen white corn. This worked out perfectly, and one of the better soups we’ve enjoyed from this site.

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Reviewer:

ConkyJoe

Reviewed: Jul. 23, 2012

My family loved this! My husband asked me to put potatoes and celery in it next time, just for some texture. I will definitely make it again soon.

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Reviewer:

Carol Robinett

Reviewed: Jul. 17, 2012

Loved this soup. I made it with freshly caught dungeness crab from our own crab pots. Perfect. I added a dash of sherry. Fantastic.

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Reviewer:

ChrisEChristoff

Reviewed: Jul. 1, 2012

One of the tastiest soups I have ever made!

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Reviewer:

shumble47

Reviewed: Jun. 6, 2012

so very tasty. I doubled the cayenne, as we like it on the spicy side. The only thing that I think I would do differently next time is to add some celery.

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Reviewer:

HeatherLilly

Cooking Level: Intermediate

Home Town: Amissville, Virginia, USA

Reviewed: Feb. 6, 2012

Smelled great but it fell short on apetizing due to it's far overbearing spice. I'm not certain if it was from the onion, or the spices but I couldn't see how anyone could devour more than a half serving of this. Complete shame because I think this could be really good

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