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Photo of: Cajun Corn and Crab Bisque

Cajun Corn and Crab Bisque

Submitted by: YOYO78
Home Town: Kenner, Louisiana, USA
Living In: Houma, Louisiana, USA
Traditional seasonings and ingredients from Louisiana's Cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit. 

Photo of: Big Ed's Cajun Shrimp Soup

Big Ed's Cajun Shrimp Soup

Submitted by: Eddie
This hearty rice and shrimp soup is packed with vegetables and flavor. 

She Crab Soup I

Submitted by: C.Davis
White crab meat and crab roe are combined in this soup in a cream and sherry broth. Serve garnished with sour cream, snipped parsley and a sprinkling of paprika. 

Photo of: Classic She Crab Soup

Classic She Crab Soup

Submitted by: Holly
A rich crab bisque in roux-thickened fish stock and cream soup base seasoned with sherry and paprika. 

Photo of: Karyn's Cream of Crab Soup

Karyn's Cream of Crab Soup

Submitted by: KARYN821
Living In: Baltimore, Maryland, USA
A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less. 

Photo of: Dorsey's Cream of Crab Soup

Dorsey's Cream of Crab Soup

Submitted by: Dorsey Marshall
Home Town: Beaufort, North Carolina, USA
Living In: Salisbury, Maryland, USA
A Chesapeake Bay favorite in my family for years. It's rich, creamy and packet with flavor. 

Awesome Crab Soup

Submitted by: Yvette Martell
Old Bay, Worcestershire, white wine and gravy mix are the signature ingredients in this crab soup. 

She Crab Soup II

Submitted by: Sara
An easy recipe for the most unforgettable creamy crab soup on the East coast. 

Photo of: Cajun Style Red Bean and Rice Soup

Cajun Style Red Bean and Rice Soup

Submitted by: Holly
This highly seasoned kidney bean soup with ham and andouille sausage is served garnished with cooked white rice and chopped green onions. 

Photo of: Cajun Corn Soup

Cajun Corn Soup

Submitted by: JWHICKER
Living In: Richmond, Virginia, USA
A variation of Cajun corn soup -- with black beans instead of meat! Alter the spices accordingly, as this can turn out VERY hot or just a little spicy, depending on what you like. 
 
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