Reviewer:

James

Reviewed: Mar. 10, 2011

Very spicy. If you don't care for heat, don't try this. I added a little heavy cream to cut the heat. Still spicy, but very good. No leftovers at my house on this one.

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1 user found this review helpful

Reviewer:

Brenda G.

Cooking Level: Intermediate

Home Town: Tarboro, North Carolina, USA

Living In: Hickory, North Carolina, USA

Reviewed: Dec. 3, 2009

Very Spicy!!!!

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3 users found this review helpful

Reviewer:

nhoward722

Reviewed: Nov. 14, 2009

this recipe is absolutely great! It was alot of shrimp, so next time to cut cost I will cut back on the shrimp and cut the shrimp up. I also did omit the chopped green onions because I did not have any on hand.

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4 users found this review helpful

Reviewer:

sue

Reviewed: May 7, 2009

This was a great easy recipe. I added a can of black beans, cut the sugar and most of the milk. Over brown rice if you like. Yummy! Ditch the milk all together and you have a great dip! Thanks!

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3 users found this review helpful

Reviewer:

herbalmom

Reviewed: Feb. 3, 2008

I thought this was really good. I added some oregano and paprika, a little more salt and pepper. Very tasty. I will make this again. Thanks for sharing.

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11 users found this review helpful

Reviewer:

missy

Reviewed: Jul. 22, 2007

Made a couple of changes to this recipe which might have changed the nature of it but it was really good. I left off the sugar and milk. I used a fresh tomato which I peeled,seeded and chopped instead of the canned variety. Turned into a ymmy stir fry.

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8 users found this review helpful