Reviewed: Feb. 2, 2012

SOOOOO Yummy! Awesome recipe!

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Reviewer:

jms838

Cooking Level: Beginning

Reviewed: Dec. 30, 2011

Great recipe. I have made this numerous times. I now add crawfish tails with the crab.

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Reviewer:

kcfunaro

Reviewed: Dec. 7, 2011

This was very good! I hate it when people don't make the recipe as is, but I didn't have any liquid shrimp and crab boil seasoning or Cajun seasoning so I just used Old Bay and cayenne pepper. The flavor was great, so I can't imagine how good it would be with the seasonings that were called for. I prefer my soups a bit thicker so I think next time I make this I will use cream corn. Great cold night dinner!

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Reviewer:

LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA

Living In: Castle Rock, Colorado, USA

Reviewed: Nov. 14, 2011

OMG.... this bisque is amazing! I made it for our Cajun/Creole gourmet club night and it was a hit!! Then I made it again the next day to use up the crab I had leftover and it was just as delicious! I made with only 1/2 pound crab meat (which was plenty) and added a bit of cayenne seasoning and a touch of Old Bay. Otherwise I made the recipe exactly as written. I like spicy so it had a "kick" to it; but it was also rich and creamy. Absolutely delicious! I will make this again and again. Even my DH, who is VERY picky, could not stop raving about this soup. Thank you YOYO78. :)

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Reviewer:

charlillie

Reviewed: Oct. 29, 2011

Excellent recipe. I added 8 oz of Tasso because I like a slightly meatier taste but other than that didn't change anything. Just as good as anything I've had in any restaurant here in the New Orleans / Baton Rouge area.

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Reviewer:

Tommy

Reviewed: Sep. 13, 2011

It was awesome. my family feel in love with it. i did my own tweaking to it but overall it came out well.

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Reviewer:

Maya18

Home Town: New Orleans, Louisiana, USA

Reviewed: Aug. 24, 2011

Soooo yummy! I made enough for 4 servings, didn't want to waste my crab if I didn't like it, but it was so good we wished we had more. Thank you!

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Reviewer:

melvis86

Reviewed: Apr. 21, 2011

We had no leftovers tonight. This is so good! I do think that I would prefer creamed corn....next time. The recipe never specifies as to whether or not the bay leaf is removed after cooking is complete, but I always do. So I did. I wish I had made some corn bread. As I think it would pair so well with this. Thanks!!

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Reviewer:

1gdcowgrl

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Home Town: Marlow, Oklahoma, USA

Reviewed: Apr. 4, 2011

took a while to thicken but tasted amazing!!!!

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Reviewer:

hahashutit

Reviewed: Mar. 20, 2011

This is an authentic New Orleans style recipe! I gave it five stars because it is true to the usual cooking flavors and spices used in the New Orleans area. And because it taste better than any other Corn and Crab Bisque I've ever made, and there is nothing about the recipe that I would change. Thanks for sharing this family recipe.

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