Cajun Corn and Crab Bisque Recipe
Add a photo
1 of 2 Photos

Cajun Corn and Crab Bisque

By: YOYO78  
"This creamy, Cajun crab soup has been in my family for years. It's comfort food during the winter, a 'stick to your bones' soup!!"

Rating: This weblink has been rated 23 times with an average star rating of 4.6 Read Reviews (17)

Rate/Review | 660 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 1 tablespoon minced garlic
  • 1 large celery stalk, minced
  • Cajun seasoning to taste
  • 1 cup chicken broth
  • 1 1/2 cups frozen corn kernels
  • 1 bay leaf
  • 2 cups milk
  • 2 cups heavy cream
  • 1 teaspoon liquid shrimp and crab boil seasoning
  • 1 pound fresh lump crabmeat
  • 1/4 cup chopped green onions
  • 1/2 teaspoon Worcestershire sauce
  • salt and black pepper to taste
  • Additional chopped green onions

Directions

  1. Melt the butter in a small saucepan over medium heat; then gradually whisk in the flour. Cook 5 to 7 minutes, whisking constantly, until a golden roux forms; set aside.
  2. Heat the oil in a Dutch oven over medium heat. Combine the onion, garlic, and celery and cook 1 minute. Add the Cajun seasoning to taste. Stir in the broth, corn, and bay leaf. Bring to a simmer, then pour in the milk, cream, and liquid crab boil. When the mixture begins to simmer, reduce heat to low and simmer 7 minutes. Stir in the roux, 1 tablespoon at a time, blending thoroughly. Continue to cook, on low heat, whisking until mixture thickens. Stir in crabmeat, green onions, and Worcestershire sauce. Simmer 6 to 8 minutes more. Season with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 391 | Total Fat: 30.3g | Cholesterol: 132mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by Emily 
This soup was amazing! I halved the liquids and used a can of cream corn and 12 oz of crab to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by soccergirl37 
This bisque was awesome but a little too bland so I used about 2 tablespoons of Tony... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by Karen 
This was good BUT, between the salt in the Creole seasoning and the salt in the Old Bay... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by bmw 
This bisque was scrumptious. My kids loved it. I halved the recipe then regretted it because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2007 by KJinSD 
This was absolutely delicious and very quick & easy to make. Cooking time was more around 30... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Traci's Kitchen Supporting Member (Click to learn more about Supporting Membership)
This was good despite I didn't have any Cajun seasoning... I noticed after I already came home... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by Barbara 
This was so good I had the impulse to fill the bathtub and roll around in it. My guest at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by Ginasmm 
I thought this might be difficult when I read it called for a roux but it turned out quite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by kimmy0316 
Absolutely delicious! Verrry rich. I used 2% milk one time and 1% another along with the heavy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Lindsey 
I used imitation crab and it tasted great. I followed the recipe as stated otherwise, everyone... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?