Reviewed: Apr. 23, 2012

Wonderful side dish. My only change was to use Tony's seasoning and some hot sauce instead of salt and cayenne pepper. Thanks for posting!!

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Cindy

Home Town: Hebron, Ohio, USA

Reviewed: Mar. 19, 2012

Hub loved it! Will definitely make again. Had to use canned corn but everything else was fresh. Great side dish. Paired with Oregano Chicken and Collard Greens.

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Belldandy34

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Cooking Level: Intermediate

Home Town: Fleming Island, Florida, USA

Reviewed: Oct. 5, 2011

OMGoddeness this is awesome!!!!!! My only change was I used fresh corn from the freezer that I had put up in the summer. GREAT, Excellent way to change up corn. Thanks! If you like all these ingredients, this is a must try!!!

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billie caren

Cooking Level: Intermediate

Reviewed: Apr. 1, 2011

Made for Mardi Gras without bell peppers or green onions and I used canned corn. Even the non-veggie eater enjoyed the dish! Will be making again!

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Mrs Mortvedt

Living In: Bismarck, North Dakota, USA

Reviewed: Jan. 12, 2011

I made this recipe for Thanksgiving to accompany our Cajun Turducken. My guests loved it and the recipe has become a staple at home (minus the bacon because I consider it a treat). It is so easy to make and tastes so yummy. I too use canned corn soaked in milk. When I use bacon, I saute all of the veggies in the bacon grease instead of the vegetable oil for extra flavor.

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BALDOR1

Cooking Level: Beginning

Reviewed: Jan. 8, 2011

I recently have been more and more into Cajun Cuisine and this was something simple yet still delightfully traditional. Wonderful!

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Mary

Home Town: Lowell, Indiana, USA

Reviewed: Aug. 25, 2010

Great flavor! Especially warm/hot. I don't recommend eating it cold as you lose some of that flavor. Served it with a kilbasa. Yummo!

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Tristin

Cooking Level: Expert

Home Town: Sebago, Maine, USA

Living In: North Chicago, Illinois, USA

Reviewed: Jun. 9, 2010

Excellent! Just made a variation of this from a different recipe I found (pretty much the same... didn't have tomato and used red bell instead of green... and heavy cream in place of milk...). Excellent side dish to go with BBQs - loved the flavors! Can't go wrong with bacon!!

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FNChef

Cooking Level: Expert

Home Town: Prior Lake, Minnesota, USA

Living In: Lakeville, Minnesota, USA

Reviewed: Nov. 7, 2009

I tweaked the recipe in two places: (1) I used 1/2 cup of heavy cream instead of milk. (2) I added 1-1/2 lbs of raw shrimp during the last 10 minutes of cooking time, cooking only long enough for the shrimp to turn pink. The addition of the shrimp made the dish hearty enough to serve alone yet still be substantial enough for 4 men and a growing 10-year-old girl! Everybody had seconds! Thank you.

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SABLE906

Home Town: Birmingham, Alabama, USA

Reviewed: Oct. 31, 2009

Yes it's really that good. 5 stars. It's worth the extra effort of using fresh corn off the cob. I also went heavy handed with the cayenne, I like spicy! Used only a tablespoon or two of milk. Such a fresh tasting combination of flavors, wasn't sure I would like the fresh tomatoes in this, but wow they work very nicely with the other flavors. Sweet and savory.

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