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Reviewed: Aug. 25, 2008

I wish I could give this recipe 10 stars! I think it might be my favorite way to eat corn now...very refreshing! I followed the recipe exactly, exceipt I added in two small diced tomatillos which I thought went perfect with this dish!

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Reviewer:

Mrs. Chef Esh

	Cooking Level: Expert Home Town: Lancaster, Pennsylvania, USA Living In: Lititz, Pennsylvania, USA
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Reviewed: Jul. 18, 2008

Loved it! This is a nice twist on fresh summer corn. Followed the recipe as stated and will make again.

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3 users found this review helpful

Reviewer:

GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Apr. 11, 2008

Very good. I used three cups of canned corn, drained, instead of fresh.

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Reviewer:

Holly

	Cooking Level: Expert
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Reviewed: Jan. 31, 2008

This was really good and so easy! Fresh corn is out of season so I used canned corn(but I'm sure frozen would be good too). I chopped the bacon and cooked it in a regular saute pan. I took the bacon out and added the peppers and onions. I added the canned corn and tomatoes at the end. I forgot the milk but I used some cajun seasoning as well as the cayenne pepper. I put the bacon crumbles on top before serving so they would stay crispy. We ate this with ribs and mashed potatoes. Thanks for a good recipe - I can't wait to try it with fresh corn!

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6 users found this review helpful

Reviewer:

luv2cook

	Cooking Level: Expert Home Town: Mount Clemens, Michigan, USA Living In: Highlands Ranch, Colorado, USA
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Reviewed: Sep. 3, 2007

Add 2 banana peppers for pizazz!

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Reviewer:

Sherrie


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Reviewed: Aug. 16, 2007

This was a great cool-down with a hot Cajun meal. If you're feeling lazy, you can also use bacon bits instead of the real thing.

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Reviewer:

rehudgi


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Reviewed: Aug. 4, 2007

We wanted something light and summery for dinner so decided on this recipe. I was skeptical about milking the cob-I cut mine so close there was nothing left(we didn't need it anyway). I used 2 roma tomatos, 1/2 a large onion and a good dash of garlic powder. I didn't think the 1/4 cup of milk would do it, but it was perfect. I didn't use cayenne as then the kids wouldn't eat it. The adults enjoyed it though the flavor was mild. Next time I will use bacon grease instead of vegetable oil to step up the flavor a little bit. Thanks!

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5 users found this review helpful

Reviewer:

Jen Levin

	Cooking Level: Expert Living In: Tempe, Arizona, USA
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