I thought it was relatively easy to make, and I got several favorable comments on it, so it must have been pretty good! I did read through the comments and modified the recipe accordingly (diced onions instead of sliced, canned corn instead of ears). Keep in mind when you are planning this that you have to allow enough time to cook the bacon; you don't need it until the very end, so you can do the bacon and the other parts of the maque choux at the same time if you like, but some people (especially with smaller stoves) may want to do the bacon first.
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