More Recipes Like Cajun Corn and Bacon Maque Choux - All Recipes
 
Photo of: Melody's Corn Maque Choux

Melody's Corn Maque Choux

Submitted by: Melody Dumplin 
Home Town: New Orleans, Louisiana, USA
Living In: Prairieville, Louisiana, USA
Tender kernels of sweet corn cook with bacon, red and green bell peppers, and plenty of garlic in this traditional Creole side dish. 
Photo of: Fried Corn with Bacon

Fried Corn with Bacon

Submitted by: MARY BRAY 
Living In: Buckingham, Pennsylvania, USA
A side dish combining fresh corn, bacon and green pepper. This is not a low fat, low calorie dish but it sure is good. It can be made ahead and refrigerated until you are ready to 'fry' it. 
Photo of: Corn and Bacon Salad

Corn and Bacon Salad

Submitted by: jerrijohnson 
Corn and bacon salad is the perfect crowd-pleasing recipe to cook up for your next potluck, summer barbeque, or picnic! 
Photo of: Shrimp and Sweet Corn Maque Choux

Shrimp and Sweet Corn Maque Choux

Submitted by: REAL Butter 
A spicy Southern dish, Shrimp & Sweet Corn Maque Choux is satisfying and ready in under 30 minutes. This is my recreation of the Emeril Lagasse dish we had his restaurant, NOLA, in New Orleans. Fresh vegetables are the key to this recipe, which cook quickly and retain their bright, crisp flavors. 
Photo of: Crawfish Macquechou

Crawfish Macquechou

Submitted by: cheesemite 
Home Town: Coldwater, Michigan, USA
Fresh corn, tomatoes, onion, and bell pepper come together with crawfish tails in a simple Cajun-style side dish. 
Photo of: Cajun Grilled Corn

Cajun Grilled Corn

Submitted by: GINGERHAGER 
Ears of corn grilled in their husks with butter and Cajun seasonings. 
Photo of: Corn with Bacon and Chili Powder

Corn with Bacon and Chili Powder

Submitted by: RBPULLEN 
Ears of corn wrapped in smoky bacon and seasoned with chili powder before grilling. 
Photo of: Cajun Corn and Crab Bisque

Cajun Corn and Crab Bisque

Submitted by: YOYO78 
Home Town: Kenner, Louisiana, USA
Living In: Hermitage, Tennessee, USA
Traditional seasonings and ingredients from Louisiana's Cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit. 
Photo of: Mexican Blackened Corn

Mexican Blackened Corn

Submitted by: CaliforniCajun 
Home Town: Houma, Louisiana, USA
Living In: Manhattan, New York, USA
Kernels of sweet corn are blackened in a skillet with a little beer, cumin and cayenne pepper, then sprinkled with Mexican cotija cheese and cilantro for a blast of flavor.  
Photo of: Cajun Style Corn Soup

Cajun Style Corn Soup

Submitted by: Maurice Tate, Jr. 
Browned ground beef is added to this bell pepper and corn soup in a spicy tomato broth. 
 
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