Cajun Corn and Bacon Maque Choux Recipe
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Cajun Corn and Bacon Maque Choux

By: YOYO78  
"This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!"

Rating: This weblink has been rated 24 times with an average star rating of 4.7 Read Reviews (21)

Rate/Review | 1,398 people have saved this

Prep Time:
35 Min
Cook Time:
30 Min
Ready In:
1 Hr 5 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 ears corn, husked and cleaned
  • 2 tablespoons vegetable oil
  • 1 large onion, thinly sliced
  • 1 cup green bell pepper, chopped
  • 1 large fresh tomato, chopped
  • 1/4 cup milk
  • salt to taste
  • cayenne pepper
  • 1/4 cup chopped green onions
  • 8 strips crisply cooked bacon, crumbled

Directions

  1. Cut corn off the cobs by thinly slicing across the tops of the kernels; place in a medium bowl. Cut across the kernels again to release milk from the corn, add milk to bowl. Set aside.
  2. Heat the oil in a large skillet over medium-high heat. Add onion and green pepper, cook until onion is transparent, about 5 to 8 minutes. Combine corn, tomatoes, and milk with the onion mixture. Reduce heat to medium low, and cook 20 minutes longer, stirring frequently to prevent sticking. Do not boil. Season with salt and cayenne pepper. Lower heat, cover skillet, and cook 5 to 10 minutes longer. Stir in green onions and bacon. Remove from heat and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 218 | Total Fat: 12.1g | Cholesterol: 11mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by luv2cook 
This was really good and so easy! Fresh corn is out of season so I used canned corn(but I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2007 by Jen Levin 
We wanted something light and summery for dinner so decided on this recipe. I was skeptical... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by WILLOWSCHNELL 
Really great recipe. Unfortunately, I had to use frozen corn as corn on the cob is out of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by Holly 
Very good. I used three cups of canned corn, drained, instead of fresh. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2008 by Amanda 
Turned out great with no modifactions. If/when I make this again I'll dice the onions rather... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by GodivaGirl 
Loved it! This is a nice twist on fresh summer corn. Followed the recipe as stated and will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by zlionsfan 
I thought it was relatively easy to make, and I got several favorable comments on it, so it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by NKTAUBE 
So good. Made this when my sis-in-law came over and we all loved it. Easy and the perfect... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2008 by Jonagold 
Needs a little more spice.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by rehudgi 
This was a great cool-down with a hot Cajun meal. If you're feeling lazy, you can also use... MORE

 
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