We rarely ever eat fried foods but I had some catfish and wanted to do something other than just bake it. This was very good. I doubled the flour/cornmeal mixture and used 2 eggs for less than 1 1/2 pounds of catfish. It was not greasy at all, as I cut the catfish into small pieces as recommended and used very little vegetable oil, draining it all on paper towels once cooked. I also made the remoulade sauce at http://allrecipes.com/recipe/remoulade-sauce-a-la-new-orleans/detail.aspx, but made a healthy version with Miracle Whip Lite dressing and no olive oil. Served with broccoli, this was a good cold weather meal.
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We rarely ever eat fried foods but I had some catfish and wanted to do something other than...