Cajun Chow Mein Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 19, 2014
My family loves this recipe. I have been making a similar version for years. The only difference in my recipe is after the casserole has baked, I add cheddar cheese and sliced green olives to the top and bake until melted.
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Cooking Level: Expert

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Photo by ~TxCin~ILove2Ck
Reviewed: May 18, 2011
This was a quick and easy meal. I used a boxed red beans and rice mix and stewed tomatoes. I skipped the oven and made this in a skillet on the stovetop.
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
Photo by Mary
Reviewed: Jun. 1, 2010
Sorry, but after cutting, chopping, cooking in one pot and transferring to a casserole dish and baking for a long time, I expected alot more than this. The taste was o.k., but for the most part I could have gotten the same taste if I opened up a can of Spanish rice and added the kidney beans. Everyone in my family felt the same way. I will not be making this again. Sorry.
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Photo by Mary

Cooking Level: Intermediate

Home Town: Homewood, Illinois, USA
Reviewed: May 2, 2010
This was O.K. but nothing special. It needs some other spice but I'm not sure what. Note about prep time: It was closer to 30-35 minutes from the time I started prepping the vegetables until the dish went into the oven.
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Reviewed: Feb. 26, 2010
This is a good easy recipe and my family and I like it.
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Photo by DeeLee

Cooking Level: Intermediate

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Reviewed: Feb. 26, 2010
Sounds good, but red beans and rice is a Creole dish, not a Cajun dish. There is a very definite divverence, trust me. I'm Cajun, but have Creole friends. And these people don't use kidney beans for red beans, they used small red beans.
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Reviewed: Feb. 17, 2010
Great recipe and simple to make. Even my kids liked it and everyone voted it a keeper. We will definitely be having this again. Thanks for sharing!
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