Wow! I did alter it just a little. First, I used thighs instead of breasts. I like the moistness and flavor of thighs vs. breasts. Plus there is no need to pound them to thin them out. I used a combination of olive oil and canola oil using mostly Olive oil. I cut down the amount of oil as well. Added some onion powder. Marinated it for about 2 hours. I than grilled the meat indirectly. I preheated the whole grill on high, than turned off half of the grill. Lowered the other half to medium. I put the chicken on the half that was off. I turned them over in about 15 minutes, basted it with remaining marinade and grilled about about 10 to 15 minutes longer. I served with angel hair pasta that I sauted with butter, fresh garlic, dried rosemary and a roma tomato. Oh...because I like it heat, I threw some dried chili peppers in the saute. Yummy!!
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Wow! I did alter it just a little. First, I used thighs instead of breasts. I like the...